Soyabean Oil — Other uses in Eastern Europe
Eastern Europe: Soyabean Oil — Other uses was 241 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 241 1000 t for soyabean oil — other uses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 46.1% on the previous year and up 282.5% over ten years.
Over the whole period, soyabean oil — other uses in Eastern Europe peaked at 241 1000 t in 2023 and was at its lowest, 51 1000 t, in 2015.
Eastern Europe ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 95 1000 t | — |
| 2011 | 91 1000 t | -4.2% |
| 2012 | 92 1000 t | +1.1% |
| 2013 | 63 1000 t | -31.5% |
| 2014 | 73 1000 t | +15.9% |
| 2015 | 51 1000 t | -30.1% |
| 2016 | 78 1000 t | +52.9% |
| 2017 | 66 1000 t | -15.4% |
| 2018 | 84 1000 t | +27.3% |
| 2019 | 146 1000 t | +73.8% |
| 2020 | 178 1000 t | +21.9% |
| 2021 | 180 1000 t | +1.1% |
| 2022 | 165 1000 t | -8.3% |
| 2023 | 241 1000 t | +46.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.9 1000 t | 51 1000 t | 146 1000 t | 10 |
| 2020s | 191 1000 t | 165 1000 t | 241 1000 t | 4 |
Countries ranked near Eastern Europe
- 10 Spain 135 1000 t compare
- 11 Mauritania 102 1000 t compare
- 12 Germany 82 1000 t compare
- 13 Russian Federation 75 1000 t compare
- 14 Chile 66 1000 t compare
- 15 Dominican Republic 55 1000 t compare
- 16 Ireland 47 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Eastern Europe?
- Soyabean oil — other uses in Eastern Europe was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Eastern Europe?
- The highest recorded value was 241 1000 t in 2023.
- What is the lowest soyabean oil — other uses recorded in Eastern Europe?
- The lowest recorded value was 51 1000 t in 2015.
- How does Eastern Europe rank for soyabean oil — other uses?
- Eastern Europe ranks 13th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Eastern Europe?
- Over the last ten years it is up 282.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.