Soyabean Oil — Other uses in Brazil
Brazil: Soyabean Oil — Other uses was 5,294 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 5,294 1000 t for soyabean oil — other uses in 2023.
The figure is up 89.1% on the previous year and up 79.8% over ten years.
Over the whole period, soyabean oil — other uses in Brazil peaked at 6,910 1000 t in 2019 and was at its lowest, 2,559 1000 t, in 2012.
Brazil ranks 3rd of 68 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,683 1000 t | — |
| 2011 | 2,930 1000 t | +9.2% |
| 2012 | 2,559 1000 t | -12.7% |
| 2013 | 2,945 1000 t | +15.1% |
| 2014 | 3,378 1000 t | +14.7% |
| 2015 | 3,370 1000 t | -0.2% |
| 2016 | 3,546 1000 t | +5.2% |
| 2017 | 4,053 1000 t | +14.3% |
| 2018 | 4,209 1000 t | +3.8% |
| 2019 | 6,910 1000 t | +64.2% |
| 2020 | 5,009 1000 t | -27.5% |
| 2021 | 6,230 1000 t | +24.4% |
| 2022 | 2,799 1000 t | -55.1% |
| 2023 | 5,294 1000 t | +89.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,658 1000 t | 2,559 1000 t | 6,910 1000 t | 10 |
| 2020s | 4,833 1000 t | 2,799 1000 t | 6,230 1000 t | 4 |
Countries ranked near Brazil
- 1 China 13,384 1000 t compare
- 2 China, mainland 13,358 1000 t compare
- 4 India 2,033 1000 t compare
- 5 Argentina 1,510 1000 t compare
- 6 Bangladesh 573 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is soyabean oil — other uses in Brazil?
- Soyabean oil — other uses in Brazil was 5,294 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Brazil?
- The highest recorded value was 6,910 1000 t in 2019.
- What is the lowest soyabean oil — other uses recorded in Brazil?
- The lowest recorded value was 2,559 1000 t in 2012.
- How does Brazil rank for soyabean oil — other uses?
- Brazil ranks 3rd out of 68 countries with data for 2023.
- Is soyabean oil — other uses rising or falling in Brazil?
- Over the last ten years it is up 79.8%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.