Soyabean Oil — Other uses in China
China: Soyabean Oil — Other uses was 13,384 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — other uses in China stood at 13,384 1000 t.
That represents a change of up 4.6% on the previous year and up 50.7% over ten years.
Over the whole period, soyabean oil — other uses in China peaked at 13,554 1000 t in 2021 and was at its lowest, 7,805 1000 t, in 2010.
China ranks 1st of 68 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,805 1000 t | — |
| 2011 | 7,895 1000 t | +1.2% |
| 2012 | 8,990 1000 t | +13.9% |
| 2013 | 8,880 1000 t | -1.2% |
| 2014 | 9,801 1000 t | +10.4% |
| 2015 | 11,190 1000 t | +14.2% |
| 2016 | 11,154 1000 t | -0.3% |
| 2017 | 12,669 1000 t | +13.6% |
| 2018 | 12,761 1000 t | +0.7% |
| 2019 | 12,261 1000 t | -3.9% |
| 2020 | 13,052 1000 t | +6.5% |
| 2021 | 13,554 1000 t | +3.8% |
| 2022 | 12,798 1000 t | -5.6% |
| 2023 | 13,384 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,341 1000 t | 7,805 1000 t | 12,761 1000 t | 10 |
| 2020s | 13,197 1000 t | 12,798 1000 t | 13,554 1000 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is soyabean oil — other uses in China?
- Soyabean oil — other uses in China was 13,384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in China?
- The highest recorded value was 13,554 1000 t in 2021.
- What is the lowest soyabean oil — other uses recorded in China?
- The lowest recorded value was 7,805 1000 t in 2010.
- How does China rank for soyabean oil — other uses?
- China ranks 1st out of 68 countries with data for 2023.
- Is soyabean oil — other uses rising or falling in China?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.