Soyabean Oil — Other uses in Africa
Africa: Soyabean Oil — Other uses was 396 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 396 1000 t for soyabean oil — other uses in 2023.
Compared with earlier readings it is down 3.2% on the previous year and up 19.3% over ten years.
Over the whole period, soyabean oil — other uses in Africa peaked at 505 1000 t in 2020 and was at its lowest, 282 1000 t, in 2014.
Africa ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 316 1000 t | — |
| 2011 | 286 1000 t | -9.5% |
| 2012 | 320 1000 t | +11.9% |
| 2013 | 332 1000 t | +3.8% |
| 2014 | 282 1000 t | -15.1% |
| 2015 | 340 1000 t | +20.6% |
| 2016 | 351 1000 t | +3.2% |
| 2017 | 384 1000 t | +9.4% |
| 2018 | 416 1000 t | +8.3% |
| 2019 | 483 1000 t | +16.1% |
| 2020 | 505 1000 t | +4.6% |
| 2021 | 445 1000 t | -11.9% |
| 2022 | 409 1000 t | -8.1% |
| 2023 | 396 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 351 1000 t | 282 1000 t | 483 1000 t | 10 |
| 2020s | 438.75 1000 t | 396 1000 t | 505 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in Africa?
- Soyabean oil — other uses in Africa was 396 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Africa?
- The highest recorded value was 505 1000 t in 2020.
- What is the lowest soyabean oil — other uses recorded in Africa?
- The lowest recorded value was 282 1000 t in 2014.
- How does Africa rank for soyabean oil — other uses?
- Africa ranks 11th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Africa?
- Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.