Soyabean Oil — Import quantity in Northern America

Northern America: Soyabean Oil — Import quantity was 417 1000 t in 2023. ▲ Rising

Latest (2023)
417 1000 t
Change on year
up 75.9%
Rank
7th
of 10 groups
All-time high
417 1000 t
in 2023
All-time low
91 1000 t
in 2012
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Northern America, 2010–2023

1002003004002010201620232010: 94 1000 t2011: 102 1000 t2012: 91 1000 t2013: 115 1000 t2014: 99 1000 t2015: 171 1000 t2016: 156 1000 t2017: 160 1000 t2018: 188 1000 t2019: 192 1000 t2020: 180 1000 t2021: 189 1000 t2022: 237 1000 t2023: 417 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — import quantity in Northern America is 417 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 75.9% on the previous year and up 262.6% over ten years.

Over the whole period, soyabean oil — import quantity in Northern America peaked at 417 1000 t in 2023 and was at its lowest, 91 1000 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.8 1000 t 91 1000 t 192 1000 t 10
2020s 255.75 1000 t 180 1000 t 417 1000 t 4

Countries ranked near Northern America

  1. 4 Algeria 532 1000 t compare
  2. 5 Morocco 475 1000 t compare
  3. 6 China 464 1000 t compare
  4. 7 Republic of Korea 442 1000 t compare
  5. 8 China, mainland 399 1000 t compare
  6. 9 Spain 288 1000 t compare
  7. 10 Egypt 279 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is soyabean oil — import quantity in Northern America?
Soyabean oil — import quantity in Northern America was 417 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Northern America?
The highest recorded value was 417 1000 t in 2023.
What is the lowest soyabean oil — import quantity recorded in Northern America?
The lowest recorded value was 91 1000 t in 2012.
How does Northern America rank for soyabean oil — import quantity?
Northern America ranks 7th out of 10 groups with data for 2023.
Is soyabean oil — import quantity rising or falling in Northern America?
Over the last ten years it is up 262.6%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

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Soyabean Oil — Import quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-import-quantity/northern-america/

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About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.