Soyabean Oil — Import quantity in Morocco

Morocco: Soyabean Oil — Import quantity was 475 1000 t in 2023. ▲ Rising

Latest (2023)
475 1000 t
Change on year
down 9.5%
World rank
5th
of 182 countries
All-time high
547 1000 t
in 2019
All-time low
351 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Import quantity in Morocco, 2010–2023

02004006002010201620232010: 374 1000 t2011: 351 1000 t2012: 391 1000 t2013: 457 1000 t2014: 437 1000 t2015: 448 1000 t2016: 452 1000 t2017: 502 1000 t2018: 526 1000 t2019: 547 1000 t2020: 547 1000 t2021: 506 1000 t2022: 525 1000 t2023: 475 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — import quantity in Morocco is 475 1000 t, measured in 2023.

That represents a change of down 9.5% on the previous year and up 3.9% over ten years.

Over the whole period, soyabean oil — import quantity in Morocco peaked at 547 1000 t in 2019 and was at its lowest, 351 1000 t, in 2011.

Morocco ranks 5th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 448.5 1000 t 351 1000 t 547 1000 t 10
2020s 513.25 1000 t 475 1000 t 547 1000 t 4

Countries ranked near Morocco

  1. 2 Bangladesh 654 1000 t compare
  2. 3 Peru 535 1000 t compare
  3. 4 Algeria 532 1000 t compare
  4. 6 China 464 1000 t compare
  5. 7 Republic of Korea 442 1000 t compare
  6. 8 China, mainland 399 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is soyabean oil — import quantity in Morocco?
Soyabean oil — import quantity in Morocco was 475 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — import quantity recorded in Morocco?
The highest recorded value was 547 1000 t in 2019.
What is the lowest soyabean oil — import quantity recorded in Morocco?
The lowest recorded value was 351 1000 t in 2011.
How does Morocco rank for soyabean oil — import quantity?
Morocco ranks 5th out of 182 countries with data for 2023.
Is soyabean oil — import quantity rising or falling in Morocco?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.