Soyabean Oil — Food in Southern Europe
Southern Europe: Soyabean Oil — Food was 617 1000 t in 2023. ▼ Falling
Soyabean Oil — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — food in Southern Europe stood at 617 1000 t.
Compared with earlier readings it is up 26.7% on the previous year and up 8.6% over ten years.
Over the whole period, soyabean oil — food in Southern Europe peaked at 643 1000 t in 2011 and was at its lowest, 403 1000 t, in 2014.
That places Southern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 626 1000 t | — |
| 2011 | 643 1000 t | +2.7% |
| 2012 | 593 1000 t | -7.8% |
| 2013 | 568 1000 t | -4.2% |
| 2014 | 403 1000 t | -29.0% |
| 2015 | 463 1000 t | +14.9% |
| 2016 | 519 1000 t | +12.1% |
| 2017 | 512 1000 t | -1.3% |
| 2018 | 493 1000 t | -3.7% |
| 2019 | 541 1000 t | +9.7% |
| 2020 | 606 1000 t | +12.0% |
| 2021 | 514 1000 t | -15.2% |
| 2022 | 487 1000 t | -5.3% |
| 2023 | 617 1000 t | +26.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 536.1 1000 t | 403 1000 t | 643 1000 t | 10 |
| 2020s | 556 1000 t | 487 1000 t | 617 1000 t | 4 |
Countries ranked near Southern Europe
- 14 Russian Federation 280 1000 t compare
- 15 Timor-Leste 0 1000 t
- 15 South Africa 268 1000 t compare
- 16 Pakistan 260 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 246 1000 t compare
- 18 Thailand 217 1000 t compare
- 19 Morocco 214 1000 t compare
- 20 Spain 170 1000 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food in Southern Europe?
- Soyabean oil — food in Southern Europe was 617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food recorded in Southern Europe?
- The highest recorded value was 643 1000 t in 2011.
- What is the lowest soyabean oil — food recorded in Southern Europe?
- The lowest recorded value was 403 1000 t in 2014.
- How does Southern Europe rank for soyabean oil — food?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is soyabean oil — food rising or falling in Southern Europe?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.