Soyabean Oil — Food supply in United Arab Emirates
United Arab Emirates: Soyabean Oil — Food supply was 188,358 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in United Arab Emirates is 188,358 million Kcal, measured in 2023.
That represents a change of down 4.5% on the previous year and down 30.2% over ten years.
Over the whole period, soyabean oil — food supply in United Arab Emirates peaked at 481,581 million Kcal in 2010 and was at its lowest, 103,419 million Kcal, in 2020.
United Arab Emirates ranks 64th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 481,581 million Kcal | — |
| 2011 | 298,218 million Kcal | -38.1% |
| 2012 | 315,000 million Kcal | +5.6% |
| 2013 | 270,000 million Kcal | -14.3% |
| 2014 | 305,641 million Kcal | +13.2% |
| 2015 | 273,213 million Kcal | -10.6% |
| 2016 | 240,174 million Kcal | -12.1% |
| 2017 | 221,842 million Kcal | -7.6% |
| 2018 | 196,198 million Kcal | -11.6% |
| 2019 | 177,239 million Kcal | -9.7% |
| 2020 | 103,419 million Kcal | -41.6% |
| 2021 | 124,279 million Kcal | +20.2% |
| 2022 | 197,145 million Kcal | +58.6% |
| 2023 | 188,358 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277,911 million Kcal | 177,239 million Kcal | 481,581 million Kcal | 10 |
| 2020s | 153,300 million Kcal | 103,419 million Kcal | 197,145 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is soyabean oil — food supply in United Arab Emirates?
- Soyabean oil — food supply in United Arab Emirates was 188,358 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in United Arab Emirates?
- The highest recorded value was 481,581 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in United Arab Emirates?
- The lowest recorded value was 103,419 million Kcal in 2020.
- How does United Arab Emirates rank for soyabean oil — food supply?
- United Arab Emirates ranks 64th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 30.2%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.