Soyabean Oil — Food supply in Malawi
Malawi: Soyabean Oil — Food supply was 173,417 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Malawi recorded 173,417 million Kcal for soyabean oil — food supply in 2023.
Compared with earlier readings it is down 13.0% on the previous year and up 77.7% over ten years.
Over the whole period, soyabean oil — food supply in Malawi peaked at 249,717 million Kcal in 2020 and was at its lowest, 87,367 million Kcal, in 2015.
Malawi ranks 65th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Malawi, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 129,985 million Kcal | — |
| 2011 | 170,673 million Kcal | +31.3% |
| 2012 | 148,102 million Kcal | -13.2% |
| 2013 | 97,600 million Kcal | -34.1% |
| 2014 | 113,660 million Kcal | +16.5% |
| 2015 | 87,367 million Kcal | -23.1% |
| 2016 | 115,462 million Kcal | +32.2% |
| 2017 | 140,318 million Kcal | +21.5% |
| 2018 | 107,627 million Kcal | -23.3% |
| 2019 | 88,856 million Kcal | -17.4% |
| 2020 | 249,717 million Kcal | +181.0% |
| 2021 | 156,157 million Kcal | -37.5% |
| 2022 | 199,264 million Kcal | +27.6% |
| 2023 | 173,417 million Kcal | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,965 million Kcal | 87,367 million Kcal | 170,673 million Kcal | 10 |
| 2020s | 194,639 million Kcal | 156,157 million Kcal | 249,717 million Kcal | 4 |
Countries ranked near Malawi
- 62 Senegal 193,744 million Kcal compare
- 63 Australia and New Zealand 193,267 million Kcal compare
- 64 United Arab Emirates 188,358 million Kcal compare
- 66 Ghana 173,267 million Kcal compare
- 67 Kuwait 168,321 million Kcal compare
- 68 Kazakhstan 163,769 million Kcal compare
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Agriculture share gdp 30.03 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 30.03 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Malawi?
- Soyabean oil — food supply in Malawi was 173,417 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Malawi?
- The highest recorded value was 249,717 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Malawi?
- The lowest recorded value was 87,367 million Kcal in 2015.
- How does Malawi rank for soyabean oil — food supply?
- Malawi ranks 65th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Malawi?
- Over the last ten years it is up 77.7%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.