Soyabean Oil — Food supply in Australia and New Zealand
Australia and New Zealand: Soyabean Oil — Food supply was 193,267 million Kcal in 2023. ▬ Flat
Soyabean Oil — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 193,267 million Kcal for soyabean oil — food supply in 2023.
That represents a change of down 10.6% on the previous year and down 16.0% over ten years.
Over the whole period, soyabean oil — food supply in Australia and New Zealand peaked at 230,322 million Kcal in 2010 and was at its lowest, 180,386 million Kcal, in 2011.
Australia and New Zealand ranks 63rd of 163 countries on this measure, in the middle of the range.
Soyabean Oil — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 230,322 million Kcal | — |
| 2011 | 180,386 million Kcal | -21.7% |
| 2012 | 219,613 million Kcal | +21.7% |
| 2013 | 230,063 million Kcal | +4.8% |
| 2014 | 212,479 million Kcal | -7.6% |
| 2015 | 216,261 million Kcal | +1.8% |
| 2016 | 218,152 million Kcal | +0.9% |
| 2017 | 222,651 million Kcal | +2.1% |
| 2018 | 226,524 million Kcal | +1.7% |
| 2019 | 203,791 million Kcal | -10.0% |
| 2020 | 200,549 million Kcal | -1.6% |
| 2021 | 215,986 million Kcal | +7.7% |
| 2022 | 216,275 million Kcal | +0.1% |
| 2023 | 193,267 million Kcal | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216,024 million Kcal | 180,386 million Kcal | 230,322 million Kcal | 10 |
| 2020s | 206,519 million Kcal | 193,267 million Kcal | 216,275 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Potatoes — Yield, annual growth rate 1.18 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 7.62 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.103 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.16 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Australia and New Zealand?
- Soyabean oil — food supply in Australia and New Zealand was 193,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Australia and New Zealand?
- The highest recorded value was 230,322 million Kcal in 2010.
- What is the lowest soyabean oil — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 180,386 million Kcal in 2011.
- How does Australia and New Zealand rank for soyabean oil — food supply?
- Australia and New Zealand ranks 63rd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.