Soyabean Oil — Food supply in Russia

Russia: Soyabean Oil — Food supply was 2.52 million million Kcal in 2023. ▲ Rising

Latest (2023)
2.52 million million Kcal
Change on year
up 3.7%
World rank
20th
of 193 countries
All-time high
2.52 million million Kcal
in 2023
All-time low
758,828 million Kcal
in 2015
Years of data
14
2010–2023

Soyabean Oil — Food supply in Russia, 2010–2023

1.0M1.5M2.0M2.5M2010201620232010: 855.2k million Kcal2011: 866.9k million Kcal2012: 868.5k million Kcal2013: 885.3k million Kcal2014: 888.1k million Kcal2015: 758.8k million Kcal2016: 886.9k million Kcal2017: 890.7k million Kcal2018: 947.9k million Kcal2019: 1.7M million Kcal2020: 1.6M million Kcal2021: 2.3M million Kcal2022: 2.4M million Kcal2023: 2.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabean oil — food supply in Russia is 2.52 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.7% on the previous year and up 184.6% over ten years.

Over the whole period, soyabean oil — food supply in Russia peaked at 2.52 million million Kcal in 2023 and was at its lowest, 758,828 million Kcal, in 2015.

That places Russia 20th out of 193 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Soyabean Oil — Food supply in Russia, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Russia, 2010 to 2023.
Year million Kcal Change
2010 855,180 million Kcal
2011 866,880 million Kcal +1.4%
2012 868,500 million Kcal +0.2%
2013 885,330 million Kcal +1.9%
2014 888,107 million Kcal +0.3%
2015 758,828 million Kcal -14.6%
2016 886,887 million Kcal +16.9%
2017 890,677 million Kcal +0.4%
2018 947,876 million Kcal +6.4%
2019 1.73 million million Kcal +82.9%
2020 1.58 million million Kcal -8.7%
2021 2.28 million million Kcal +43.9%
2022 2.43 million million Kcal +6.7%
2023 2.52 million million Kcal +3.7%

Russia compared with similar countries

  • Russia's 2.52 million million Kcal is above the median for high income countries, which is 91,901 million Kcal, 27.4× the median. (56 countries reporting)
  • Russia's 2.52 million million Kcal is above the median for Europe & Central Asia, which is 70,287 million Kcal, 35.9× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Soyabean Oil — Food supply in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +82.9% 947,876 million Kcal 1.73 million million Kcal
2021 +43.9% 1.58 million million Kcal 2.28 million million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 958,166 million Kcal 758,828 million Kcal 1.73 million million Kcal 10
2020s 2.20 million million Kcal 1.58 million million Kcal 2.52 million million Kcal 4

Countries ranked near Russia

  1. 17 Viet Nam 2.62 million million Kcal compare
  2. 17 Vietnam 2.62 million million Kcal compare
  3. 19 Colombia 2.58 million million Kcal compare
  4. 20 Russian Federation 2.52 million million Kcal compare
  5. 22 Pakistan 2.41 million million Kcal compare
  6. 23 Caribbean 2.41 million million Kcal compare

See the full ranking of 223 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is soyabean oil — food supply in Russia?
Soyabean oil — food supply in Russia was 2.52 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Russia?
The highest recorded value was 2.52 million million Kcal in 2023.
What is the lowest soyabean oil — food supply recorded in Russia?
The lowest recorded value was 758,828 million Kcal in 2015.
How does Russia rank for soyabean oil — food supply?
Russia ranks 20th out of 193 countries with data for 2023.
Is soyabean oil — food supply rising or falling in Russia?
Over the last ten years it is up 184.6%. The long-run trend across the full record is rising.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Food supply in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/russian-federation/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/russian-federation/">Soyabean Oil — Food supply in Russia</a> — Statizoid

About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,014 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.