Soyabean Oil — Food supply in Qatar

Qatar: Soyabean Oil — Food supply was 17,315 million Kcal in 2023. ▲ Rising

Latest (2023)
17,315 million Kcal
Change on year
up 13.8%
World rank
118th
of 163 countries
All-time high
17,315 million Kcal
in 2023
All-time low
9,483 million Kcal
in 2019
Years of data
5
2019–2023

Soyabean Oil — Food supply in Qatar, 2019–2023

05.0k10.0k15.0k2019202120232019: 9.5k million Kcal2020: 12.7k million Kcal2021: 11.5k million Kcal2022: 15.2k million Kcal2023: 17.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, soyabean oil — food supply in Qatar stood at 17,315 million Kcal. That is the highest value across all 5 years on record.

The figure is up 13.8% on the previous year and up 82.6% over five years.

Qatar ranks 118th of 163 countries on this measure, in the middle of the range.

Soyabean Oil — Food supply in Qatar, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 9,483 million Kcal
2020 12,667 million Kcal +33.6%
2021 11,511 million Kcal -9.1%
2022 15,216 million Kcal +32.2%
2023 17,315 million Kcal +13.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,483 million Kcal 9,483 million Kcal 9,483 million Kcal 1
2020s 14,177 million Kcal 11,511 million Kcal 17,315 million Kcal 4

Countries ranked near Qatar

  1. 115 Malta 18,184 million Kcal compare
  2. 116 Botswana 18,108 million Kcal compare
  3. 117 Barbados 17,889 million Kcal compare
  4. 119 Azerbaijan 16,763 million Kcal compare
  5. 120 Albania 15,736 million Kcal compare
  6. 121 Rwanda 15,172 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is soyabean oil — food supply in Qatar?
Soyabean oil — food supply in Qatar was 17,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Qatar?
The highest recorded value was 17,315 million Kcal in 2023.
What is the lowest soyabean oil — food supply recorded in Qatar?
The lowest recorded value was 9,483 million Kcal in 2019.
How does Qatar rank for soyabean oil — food supply?
Qatar ranks 118th out of 163 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabean Oil — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/qatar/

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About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.