Soyabean Oil — Food supply in Rwanda
Rwanda: Soyabean Oil — Food supply was 15,172 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Rwanda stood at 15,172 million Kcal.
The figure is down 39.1% on the previous year and up 193.9% over ten years.
Over the whole period, soyabean oil — food supply in Rwanda peaked at 47,028 million Kcal in 2019 and was at its lowest, 4,913 million Kcal, in 2014.
That places Rwanda 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,526 million Kcal | — |
| 2011 | 8,308 million Kcal | +50.3% |
| 2012 | 4,932 million Kcal | -40.6% |
| 2013 | 5,162 million Kcal | +4.7% |
| 2014 | 4,913 million Kcal | -4.8% |
| 2015 | 5,160 million Kcal | +5.0% |
| 2016 | 12,636 million Kcal | +144.9% |
| 2017 | 31,949 million Kcal | +152.8% |
| 2018 | 27,750 million Kcal | -13.1% |
| 2019 | 47,028 million Kcal | +69.5% |
| 2020 | 11,154 million Kcal | -76.3% |
| 2021 | 28,434 million Kcal | +154.9% |
| 2022 | 24,899 million Kcal | -12.4% |
| 2023 | 15,172 million Kcal | -39.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,336 million Kcal | 4,913 million Kcal | 47,028 million Kcal | 10 |
| 2020s | 19,915 million Kcal | 11,154 million Kcal | 28,434 million Kcal | 4 |
Countries ranked near Rwanda
- 118 Qatar 17,315 million Kcal compare
- 119 Azerbaijan 16,763 million Kcal compare
- 120 Albania 15,736 million Kcal compare
- 122 Sao Tome and Principe 14,948 million Kcal compare
- 123 Bahamas 14,788 million Kcal compare
- 124 Solomon Islands 13,207 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is soyabean oil — food supply in Rwanda?
- Soyabean oil — food supply in Rwanda was 15,172 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Rwanda?
- The highest recorded value was 47,028 million Kcal in 2019.
- What is the lowest soyabean oil — food supply recorded in Rwanda?
- The lowest recorded value was 4,913 million Kcal in 2014.
- How does Rwanda rank for soyabean oil — food supply?
- Rwanda ranks 121st out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Rwanda?
- Over the last ten years it is up 193.9%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.