Soyabean Oil — Food supply in Barbados
Barbados: Soyabean Oil — Food supply was 17,889 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Barbados stood at 17,889 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 34.7% on the previous year and up 36.3% over ten years.
Over the whole period, soyabean oil — food supply in Barbados peaked at 17,889 million Kcal in 2023 and was at its lowest, 10,593 million Kcal, in 2010.
Barbados ranks 117th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,593 million Kcal | — |
| 2011 | 11,892 million Kcal | +12.3% |
| 2012 | 12,420 million Kcal | +4.4% |
| 2013 | 13,123 million Kcal | +5.7% |
| 2014 | 13,054 million Kcal | -0.5% |
| 2015 | 13,985 million Kcal | +7.1% |
| 2016 | 12,889 million Kcal | -7.8% |
| 2017 | 11,867 million Kcal | -7.9% |
| 2018 | 11,121 million Kcal | -6.3% |
| 2019 | 11,287 million Kcal | +1.5% |
| 2020 | 15,393 million Kcal | +36.4% |
| 2021 | 13,027 million Kcal | -15.4% |
| 2022 | 13,278 million Kcal | +1.9% |
| 2023 | 17,889 million Kcal | +34.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,223 million Kcal | 10,593 million Kcal | 13,985 million Kcal | 10 |
| 2020s | 14,897 million Kcal | 13,027 million Kcal | 17,889 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Barbados?
- Soyabean oil — food supply in Barbados was 17,889 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Barbados?
- The highest recorded value was 17,889 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Barbados?
- The lowest recorded value was 10,593 million Kcal in 2010.
- How does Barbados rank for soyabean oil — food supply?
- Barbados ranks 117th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Barbados?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.