Soyabean Oil — Food supply in Oman
Oman: Soyabean Oil — Food supply was 34,846 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Oman is 34,846 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 15.3% on the previous year and up 79.3% over ten years.
Over the whole period, soyabean oil — food supply in Oman peaked at 34,846 million Kcal in 2023 and was at its lowest, 15,930 million Kcal, in 2010.
That places Oman 104th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,930 million Kcal | — |
| 2011 | 16,864 million Kcal | +5.9% |
| 2012 | 18,027 million Kcal | +6.9% |
| 2013 | 19,439 million Kcal | +7.8% |
| 2014 | 20,640 million Kcal | +6.2% |
| 2015 | 22,070 million Kcal | +6.9% |
| 2016 | 22,918 million Kcal | +3.8% |
| 2017 | 23,485 million Kcal | +2.5% |
| 2018 | 24,958 million Kcal | +6.3% |
| 2019 | 25,472 million Kcal | +2.1% |
| 2020 | 26,221 million Kcal | +2.9% |
| 2021 | 25,540 million Kcal | -2.6% |
| 2022 | 30,219 million Kcal | +18.3% |
| 2023 | 34,846 million Kcal | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,980 million Kcal | 15,930 million Kcal | 25,472 million Kcal | 10 |
| 2020s | 29,207 million Kcal | 25,540 million Kcal | 34,846 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Oman?
- Soyabean oil — food supply in Oman was 34,846 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Oman?
- The highest recorded value was 34,846 million Kcal in 2023.
- What is the lowest soyabean oil — food supply recorded in Oman?
- The lowest recorded value was 15,930 million Kcal in 2010.
- How does Oman rank for soyabean oil — food supply?
- Oman ranks 104th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Oman?
- Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.