Soyabean Oil — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Soyabean Oil — Food supply was 33,633 million Kcal in 2023. ▼ Falling

Latest (2023)
33,633 million Kcal
Change on year
down 1.9%
World rank
106th
of 163 countries
All-time high
53,724 million Kcal
in 2020
All-time low
32,882 million Kcal
in 2015
Years of data
14
2010–2023

Soyabean Oil — Food supply in Bosnia and Herzegovina, 2010–2023

020.0k40.0k60.0k2010201620232010: 41.2k million Kcal2011: 53.2k million Kcal2012: 39.3k million Kcal2013: 40.1k million Kcal2014: 38.9k million Kcal2015: 32.9k million Kcal2016: 44.6k million Kcal2017: 42.8k million Kcal2018: 37.2k million Kcal2019: 49.9k million Kcal2020: 53.7k million Kcal2021: 42.2k million Kcal2022: 34.3k million Kcal2023: 33.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 33,633 million Kcal for soyabean oil — food supply in 2023.

Compared with earlier readings it is down 1.9% on the previous year and down 16.2% over ten years.

Over the whole period, soyabean oil — food supply in Bosnia and Herzegovina peaked at 53,724 million Kcal in 2020 and was at its lowest, 32,882 million Kcal, in 2015.

That places Bosnia and Herzegovina 106th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Soyabean Oil — Food supply in Bosnia and Herzegovina, year by year

Annual values for Soyabean Oil — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 41,217 million Kcal
2011 53,246 million Kcal +29.2%
2012 39,254 million Kcal -26.3%
2013 40,126 million Kcal +2.2%
2014 38,898 million Kcal -3.1%
2015 32,882 million Kcal -15.5%
2016 44,607 million Kcal +35.7%
2017 42,806 million Kcal -4.0%
2018 37,171 million Kcal -13.2%
2019 49,925 million Kcal +34.3%
2020 53,724 million Kcal +7.6%
2021 42,233 million Kcal -21.4%
2022 34,293 million Kcal -18.8%
2023 33,633 million Kcal -1.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 33,633 million Kcal is below the median for upper middle income countries, which is 79,540 million Kcal, 42% of the median. (49 countries reporting)
  • Bosnia and Herzegovina's 33,633 million Kcal is below the median for Europe & Central Asia, which is 70,191 million Kcal, 48% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,013 million Kcal 32,882 million Kcal 53,246 million Kcal 10
2020s 40,971 million Kcal 33,633 million Kcal 53,724 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 103 Yemen 37,642 million Kcal compare
  2. 104 Oman 34,846 million Kcal compare
  3. 105 Cyprus 33,798 million Kcal compare
  4. 107 Bahrain 33,263 million Kcal compare
  5. 108 Papua New Guinea 31,956 million Kcal compare
  6. 109 Norway 30,891 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is soyabean oil — food supply in Bosnia and Herzegovina?
Soyabean oil — food supply in Bosnia and Herzegovina was 33,633 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 53,724 million Kcal in 2020.
What is the lowest soyabean oil — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 32,882 million Kcal in 2015.
How does Bosnia and Herzegovina rank for soyabean oil — food supply?
Bosnia and Herzegovina ranks 106th out of 163 countries with data for 2023.
Is soyabean oil — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 16.2%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soyabean Oil — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/soyabean-oil-food-supply-kcal/bosnia-and-herzegovina/">Soyabean Oil — Food supply in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Soyabean Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.