Soyabean Oil — Food supply in Cyprus
Cyprus: Soyabean Oil — Food supply was 33,798 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Cyprus is 33,798 million Kcal, measured in 2023.
That represents a change of down 18.8% on the previous year and up 14.1% over ten years.
Over the whole period, soyabean oil — food supply in Cyprus peaked at 42,610 million Kcal in 2021 and was at its lowest, 23,007 million Kcal, in 2019.
Cyprus ranks 105th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,926 million Kcal | — |
| 2011 | 32,277 million Kcal | +1.1% |
| 2012 | 32,203 million Kcal | -0.2% |
| 2013 | 29,634 million Kcal | -8.0% |
| 2014 | 33,060 million Kcal | +11.6% |
| 2015 | 33,309 million Kcal | +0.8% |
| 2016 | 33,573 million Kcal | +0.8% |
| 2017 | 33,846 million Kcal | +0.8% |
| 2018 | 33,372 million Kcal | -1.4% |
| 2019 | 23,007 million Kcal | -31.1% |
| 2020 | 33,521 million Kcal | +45.7% |
| 2021 | 42,610 million Kcal | +27.1% |
| 2022 | 41,623 million Kcal | -2.3% |
| 2023 | 33,798 million Kcal | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,621 million Kcal | 23,007 million Kcal | 33,846 million Kcal | 10 |
| 2020s | 37,888 million Kcal | 33,521 million Kcal | 42,610 million Kcal | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Cyprus?
- Soyabean oil — food supply in Cyprus was 33,798 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Cyprus?
- The highest recorded value was 42,610 million Kcal in 2021.
- What is the lowest soyabean oil — food supply recorded in Cyprus?
- The lowest recorded value was 23,007 million Kcal in 2019.
- How does Cyprus rank for soyabean oil — food supply?
- Cyprus ranks 105th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Cyprus?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.