Soyabean Oil — Food supply in Oceania
Oceania: Soyabean Oil — Food supply was 320,456 million Kcal in 2023. ▬ Flat
Soyabean Oil — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Oceania is 320,456 million Kcal, measured in 2023.
The figure is down 8.3% on the previous year and down 5.8% over ten years.
Over the whole period, soyabean oil — food supply in Oceania peaked at 372,917 million Kcal in 2016 and was at its lowest, 282,710 million Kcal, in 2011.
Oceania ranks 26th of 29 groups on this measure, in the bottom quarter.
Soyabean Oil — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 332,384 million Kcal | — |
| 2011 | 282,710 million Kcal | -14.9% |
| 2012 | 326,550 million Kcal | +15.5% |
| 2013 | 340,282 million Kcal | +4.2% |
| 2014 | 332,652 million Kcal | -2.2% |
| 2015 | 365,493 million Kcal | +9.9% |
| 2016 | 372,917 million Kcal | +2.0% |
| 2017 | 361,125 million Kcal | -3.2% |
| 2018 | 331,410 million Kcal | -8.2% |
| 2019 | 326,798 million Kcal | -1.4% |
| 2020 | 332,999 million Kcal | +1.9% |
| 2021 | 343,376 million Kcal | +3.1% |
| 2022 | 349,470 million Kcal | +1.8% |
| 2023 | 320,456 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337,232 million Kcal | 282,710 million Kcal | 372,917 million Kcal | 10 |
| 2020s | 336,575 million Kcal | 320,456 million Kcal | 349,470 million Kcal | 4 |
Countries ranked near Oceania
- 23 Zimbabwe 1.23 million million Kcal compare
- 24 Dominican Republic 1.14 million million Kcal compare
- 25 Argentina 1.13 million million Kcal compare
- 26 Nepal 1.05 million million Kcal compare
- 27 Ecuador 990,000 million Kcal compare
- 28 Cabo Verde 27,664 million Kcal compare
- 28 Angola 916,065 million Kcal compare
- 29 Chile 847,841 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Oceania?
- Soyabean oil — food supply in Oceania was 320,456 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Oceania?
- The highest recorded value was 372,917 million Kcal in 2016.
- What is the lowest soyabean oil — food supply recorded in Oceania?
- The lowest recorded value was 282,710 million Kcal in 2011.
- How does Oceania rank for soyabean oil — food supply?
- Oceania ranks 26th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Oceania?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.