Soyabean Oil — Food supply in Cabo Verde
Cabo Verde: Soyabean Oil — Food supply was 27,664 million Kcal in 2023. ▼ Falling
Soyabean Oil — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Cabo Verde stood at 27,664 million Kcal.
Compared with earlier readings it is down 10.0% on the previous year and down 10.9% over ten years.
Over the whole period, soyabean oil — food supply in Cabo Verde peaked at 36,918 million Kcal in 2014 and was at its lowest, 21,979 million Kcal, in 2017.
That places Cabo Verde 28th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,732 million Kcal | — |
| 2011 | 29,690 million Kcal | -12.0% |
| 2012 | 34,179 million Kcal | +15.1% |
| 2013 | 31,058 million Kcal | -9.1% |
| 2014 | 36,918 million Kcal | +18.9% |
| 2015 | 31,463 million Kcal | -14.8% |
| 2016 | 25,772 million Kcal | -18.1% |
| 2017 | 21,979 million Kcal | -14.7% |
| 2018 | 29,962 million Kcal | +36.3% |
| 2019 | 26,423 million Kcal | -11.8% |
| 2020 | 35,621 million Kcal | +34.8% |
| 2021 | 35,617 million Kcal | -0.0% |
| 2022 | 30,740 million Kcal | -13.7% |
| 2023 | 27,664 million Kcal | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,118 million Kcal | 21,979 million Kcal | 36,918 million Kcal | 10 |
| 2020s | 32,410 million Kcal | 27,664 million Kcal | 35,621 million Kcal | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -81.97 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -79.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Cabo Verde?
- Soyabean oil — food supply in Cabo Verde was 27,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Cabo Verde?
- The highest recorded value was 36,918 million Kcal in 2014.
- What is the lowest soyabean oil — food supply recorded in Cabo Verde?
- The lowest recorded value was 21,979 million Kcal in 2017.
- How does Cabo Verde rank for soyabean oil — food supply?
- Cabo Verde ranks 28th out of 29 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.