Soyabean Oil — Food supply in Moldova
Moldova: Soyabean Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Moldova is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, soyabean oil — food supply in Moldova peaked at 28,457 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2013.
Moldova ranks 187th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,854 million Kcal | — |
| 2011 | 17,918 million Kcal | +13.0% |
| 2012 | 1,322 million Kcal | -92.6% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 4,236 million Kcal | — |
| 2018 | 11,214 million Kcal | +164.7% |
| 2019 | 3,643 million Kcal | -67.5% |
| 2020 | 28,457 million Kcal | +681.2% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Moldova compared with similar countries
- Moldova's 0 million Kcal is below the median for upper middle income countries, which is 93,577 million Kcal. (52 countries reporting)
- Moldova's 0 million Kcal is below the median for Europe & Central Asia, which is 70,287 million Kcal. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,419 million Kcal | 0 million Kcal | 17,918 million Kcal | 10 |
| 2020s | 7,114 million Kcal | 0 million Kcal | 28,457 million Kcal | 4 |
Countries ranked near Moldova
- 184 Sierra Leone 2.22 million Kcal compare
- 185 Samoa 1.56 million Kcal compare
- 186 Montenegro 0.32 million Kcal compare
- 187 Kyrgyzstan 0 million Kcal compare
- 187 Republic of Moldova 0 million Kcal compare
- 187 Latvia 0 million Kcal compare
- 187 Slovakia 0 million Kcal compare
- 187 Serbia 0 million Kcal compare
- 187 Burkina Faso 0 million Kcal compare
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Moldova?
- Soyabean oil — food supply in Moldova was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Moldova?
- The highest recorded value was 28,457 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Moldova?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Moldova rank for soyabean oil — food supply?
- Moldova ranks 187th out of 193 countries with data for 2023.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.