Soyabean Oil — Food supply in Slovakia
Slovakia: Soyabean Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Slovakia stood at 0 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, soyabean oil — food supply in Slovakia peaked at 69,513 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2021.
That places Slovakia 159th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 67,432 million Kcal | — |
| 2011 | 67,675 million Kcal | +0.4% |
| 2012 | 67,854 million Kcal | +0.3% |
| 2013 | 68,032 million Kcal | +0.3% |
| 2014 | 68,321 million Kcal | +0.4% |
| 2015 | 68,652 million Kcal | +0.5% |
| 2016 | 68,947 million Kcal | +0.4% |
| 2017 | 69,206 million Kcal | +0.4% |
| 2018 | 69,513 million Kcal | +0.4% |
| 2019 | 32,149 million Kcal | -53.8% |
| 2020 | 8.53 million Kcal | -100.0% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,778 million Kcal | 32,149 million Kcal | 69,513 million Kcal | 10 |
| 2020s | 2.13 million Kcal | 0 million Kcal | 8.53 million Kcal | 4 |
Countries ranked near Slovakia
- 156 Sierra Leone 2.22 million Kcal compare
- 157 Samoa 1.56 million Kcal compare
- 158 Montenegro 0.32 million Kcal compare
- 159 Kyrgyzstan 0 million Kcal compare
- 159 Latvia 0 million Kcal compare
- 159 Serbia 0 million Kcal compare
- 159 Burkina Faso 0 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Slovakia?
- Soyabean oil — food supply in Slovakia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Slovakia?
- The highest recorded value was 69,513 million Kcal in 2018.
- What is the lowest soyabean oil — food supply recorded in Slovakia?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Slovakia rank for soyabean oil — food supply?
- Slovakia ranks 159th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Slovakia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.