Soyabean Oil — Food supply in Sierra Leone
Sierra Leone: Soyabean Oil — Food supply was 2.22 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Sierra Leone is 2.22 million Kcal, measured in 2023.
The figure is down 94.6% on the previous year and down 83.4% over five years.
Over the whole period, soyabean oil — food supply in Sierra Leone peaked at 10,751 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2013.
That places Sierra Leone 156th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,046 million Kcal | — |
| 2011 | 10,751 million Kcal | +18.8% |
| 2012 | 108.75 million Kcal | -99.0% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 460.36 million Kcal | — |
| 2015 | 560.55 million Kcal | +21.8% |
| 2016 | 204.01 million Kcal | -63.6% |
| 2017 | 482.35 million Kcal | +136.4% |
| 2018 | 13.35 million Kcal | -97.2% |
| 2019 | 620.04 million Kcal | +4544.5% |
| 2020 | 102.41 million Kcal | -83.5% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 41.31 million Kcal | — |
| 2023 | 2.22 million Kcal | -94.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,225 million Kcal | 0 million Kcal | 10,751 million Kcal | 10 |
| 2020s | 36.48 million Kcal | 0 million Kcal | 102.41 million Kcal | 4 |
Countries ranked near Sierra Leone
- 153 Kiribati 36.3 million Kcal compare
- 154 Vanuatu 28.37 million Kcal compare
- 155 Seychelles 5.7 million Kcal compare
- 157 Samoa 1.56 million Kcal compare
- 158 Montenegro 0.32 million Kcal compare
- 159 Kyrgyzstan 0 million Kcal compare
- 159 Latvia 0 million Kcal compare
- 159 Slovakia 0 million Kcal compare
- 159 Serbia 0 million Kcal compare
- 159 Burkina Faso 0 million Kcal compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is soyabean oil — food supply in Sierra Leone?
- Soyabean oil — food supply in Sierra Leone was 2.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Sierra Leone?
- The highest recorded value was 10,751 million Kcal in 2011.
- What is the lowest soyabean oil — food supply recorded in Sierra Leone?
- The lowest recorded value was 0 million Kcal in 2013.
- How does Sierra Leone rank for soyabean oil — food supply?
- Sierra Leone ranks 156th out of 163 countries with data for 2023.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.