Soyabean Oil — Food supply in Madagascar
Madagascar: Soyabean Oil — Food supply was 343,706 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabean oil — food supply in Madagascar stood at 343,706 million Kcal.
That represents a change of down 1.0% on the previous year and up 78.5% over ten years.
Over the whole period, soyabean oil — food supply in Madagascar peaked at 434,202 million Kcal in 2020 and was at its lowest, 122,724 million Kcal, in 2011.
Madagascar ranks 48th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 248,913 million Kcal | — |
| 2011 | 122,724 million Kcal | -50.7% |
| 2012 | 157,383 million Kcal | +28.2% |
| 2013 | 192,600 million Kcal | +22.4% |
| 2014 | 173,116 million Kcal | -10.1% |
| 2015 | 255,864 million Kcal | +47.8% |
| 2016 | 257,196 million Kcal | +0.5% |
| 2017 | 254,366 million Kcal | -1.1% |
| 2018 | 326,554 million Kcal | +28.4% |
| 2019 | 296,338 million Kcal | -9.3% |
| 2020 | 434,202 million Kcal | +46.5% |
| 2021 | 350,668 million Kcal | -19.2% |
| 2022 | 347,250 million Kcal | -1.0% |
| 2023 | 343,706 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 228,505 million Kcal | 122,724 million Kcal | 326,554 million Kcal | 10 |
| 2020s | 368,956 million Kcal | 343,706 million Kcal | 434,202 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Madagascar?
- Soyabean oil — food supply in Madagascar was 343,706 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Madagascar?
- The highest recorded value was 434,202 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Madagascar?
- The lowest recorded value was 122,724 million Kcal in 2011.
- How does Madagascar rank for soyabean oil — food supply?
- Madagascar ranks 48th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Madagascar?
- Over the last ten years it is up 78.5%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.