Soyabean Oil — Food supply in Indonesia
Indonesia: Soyabean Oil — Food supply was 283,996 million Kcal in 2023. ◆ Volatile
Soyabean Oil — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Indonesia is 283,996 million Kcal, measured in 2023.
The figure is down 8.4% on the previous year and down 48.9% over ten years.
Over the whole period, soyabean oil — food supply in Indonesia peaked at 555,304 million Kcal in 2013 and was at its lowest, 9,512 million Kcal, in 2018.
That places Indonesia 51st out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 137,442 million Kcal | — |
| 2011 | 87,372 million Kcal | -36.4% |
| 2012 | 189,574 million Kcal | +117.0% |
| 2013 | 555,304 million Kcal | +192.9% |
| 2014 | 368,875 million Kcal | -33.6% |
| 2015 | 19,931 million Kcal | -94.6% |
| 2016 | 238,383 million Kcal | +1096.0% |
| 2017 | 397,151 million Kcal | +66.6% |
| 2018 | 9,512 million Kcal | -97.6% |
| 2019 | 348,434 million Kcal | +3563.3% |
| 2020 | 516,439 million Kcal | +48.2% |
| 2021 | 331,751 million Kcal | -35.8% |
| 2022 | 310,194 million Kcal | -6.5% |
| 2023 | 283,996 million Kcal | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 235,198 million Kcal | 9,512 million Kcal | 555,304 million Kcal | 10 |
| 2020s | 360,595 million Kcal | 283,996 million Kcal | 516,439 million Kcal | 4 |
Countries ranked near Indonesia
- 48 Madagascar 343,706 million Kcal compare
- 49 Saudi Arabia 312,252 million Kcal compare
- 50 Tunisia 304,811 million Kcal compare
- 52 Romania 277,516 million Kcal compare
- 53 Costa Rica 249,579 million Kcal compare
- 54 Portugal 245,124 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is soyabean oil — food supply in Indonesia?
- Soyabean oil — food supply in Indonesia was 283,996 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Indonesia?
- The highest recorded value was 555,304 million Kcal in 2013.
- What is the lowest soyabean oil — food supply recorded in Indonesia?
- The lowest recorded value was 9,512 million Kcal in 2018.
- How does Indonesia rank for soyabean oil — food supply?
- Indonesia ranks 51st out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Indonesia?
- Over the last ten years it is down 48.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.