Soyabean Oil — Food supply in Romania
Romania: Soyabean Oil — Food supply was 277,516 million Kcal in 2023. ▲ Rising
Soyabean Oil — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabean oil — food supply in Romania is 277,516 million Kcal, measured in 2023.
The figure is down 10.3% on the previous year and up 86.2% over ten years.
Over the whole period, soyabean oil — food supply in Romania peaked at 316,965 million Kcal in 2020 and was at its lowest, 63,671 million Kcal, in 2010.
Romania ranks 52nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,671 million Kcal | — |
| 2011 | 137,973 million Kcal | +116.7% |
| 2012 | 152,239 million Kcal | +10.3% |
| 2013 | 149,075 million Kcal | -2.1% |
| 2014 | 146,797 million Kcal | -1.5% |
| 2015 | 155,782 million Kcal | +6.1% |
| 2016 | 159,954 million Kcal | +2.7% |
| 2017 | 176,196 million Kcal | +10.2% |
| 2018 | 175,831 million Kcal | -0.2% |
| 2019 | 263,316 million Kcal | +49.8% |
| 2020 | 316,965 million Kcal | +20.4% |
| 2021 | 307,682 million Kcal | -2.9% |
| 2022 | 309,460 million Kcal | +0.6% |
| 2023 | 277,516 million Kcal | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158,083 million Kcal | 63,671 million Kcal | 263,316 million Kcal | 10 |
| 2020s | 302,906 million Kcal | 277,516 million Kcal | 316,965 million Kcal | 4 |
Countries ranked near Romania
- 49 Saudi Arabia 312,252 million Kcal compare
- 50 Tunisia 304,811 million Kcal compare
- 51 Indonesia 283,996 million Kcal compare
- 53 Costa Rica 249,579 million Kcal compare
- 54 Portugal 245,124 million Kcal compare
- 55 Mauritania 242,647 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Romania?
- Soyabean oil — food supply in Romania was 277,516 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Romania?
- The highest recorded value was 316,965 million Kcal in 2020.
- What is the lowest soyabean oil — food supply recorded in Romania?
- The lowest recorded value was 63,671 million Kcal in 2010.
- How does Romania rank for soyabean oil — food supply?
- Romania ranks 52nd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Romania?
- Over the last ten years it is up 86.2%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.