Soyabean Oil — Food supply in Western Asia
Western Asia: Soyabean Oil — Food supply was 24.08 kcal/cap/d in 2023. ▼ Falling
Soyabean Oil — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in Western Asia stood at 24.08 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 24.4% on the previous year and down 41.2% over ten years.
Over the whole period, soyabean oil — food supply in Western Asia peaked at 47.08 kcal/cap/d in 2011 and was at its lowest, 24.08 kcal/cap/d, in 2023.
That places Western Asia 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Food supply in Western Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.14 kcal/cap/d | — |
| 2011 | 47.08 kcal/cap/d | +14.4% |
| 2012 | 41.46 kcal/cap/d | -11.9% |
| 2013 | 40.95 kcal/cap/d | -1.2% |
| 2014 | 43.59 kcal/cap/d | +6.4% |
| 2015 | 31.75 kcal/cap/d | -27.2% |
| 2016 | 32.96 kcal/cap/d | +3.8% |
| 2017 | 30.98 kcal/cap/d | -6.0% |
| 2018 | 29.86 kcal/cap/d | -3.6% |
| 2019 | 27.42 kcal/cap/d | -8.2% |
| 2020 | 26.44 kcal/cap/d | -3.6% |
| 2021 | 26.38 kcal/cap/d | -0.2% |
| 2022 | 31.85 kcal/cap/d | +20.7% |
| 2023 | 24.08 kcal/cap/d | -24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.72 kcal/cap/d | 27.42 kcal/cap/d | 47.08 kcal/cap/d | 10 |
| 2020s | 27.19 kcal/cap/d | 24.08 kcal/cap/d | 31.85 kcal/cap/d | 4 |
Countries ranked near Western Asia
- 19 Micronesia (Federated States of) 0.77 kcal/cap/d compare
- 19 Barbados 173.59 kcal/cap/d compare
- 20 Republic of Moldova 0 kcal/cap/d compare
- 20 Germany 168.5 kcal/cap/d compare
- 21 Suriname 167.61 kcal/cap/d compare
- 22 Italy 165.92 kcal/cap/d compare
- 23 China, Hong Kong SAR 154.43 kcal/cap/d compare
- 24 Antigua and Barbuda 151.63 kcal/cap/d compare
- 25 Ecuador 150.85 kcal/cap/d compare
More agriculture & rural data for Western Asia
- Milk, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.3796 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -3.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -2.33 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Western Asia?
- Soyabean oil — food supply in Western Asia was 24.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Western Asia?
- The highest recorded value was 47.08 kcal/cap/d in 2011.
- What is the lowest soyabean oil — food supply recorded in Western Asia?
- The lowest recorded value was 24.08 kcal/cap/d in 2023.
- How does Western Asia rank for soyabean oil — food supply?
- Western Asia ranks 22nd out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Western Asia?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.