Soyabean Oil — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Soyabean Oil — Food supply was 154.43 kcal/cap/d in 2023. ▬ Flat
Soyabean Oil — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, soyabean oil — food supply in China, Hong Kong SAR stood at 154.43 kcal/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.6% on the previous year and up 13.5% over ten years.
Over the whole period, soyabean oil — food supply in China, Hong Kong SAR peaked at 154.43 kcal/cap/d in 2023 and was at its lowest, 56.05 kcal/cap/d, in 2017.
That places China, Hong Kong SAR 23rd out of 163 countries with data for 2023, putting it in the top quarter.
Soyabean Oil — Food supply in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 146.59 kcal/cap/d | — |
| 2011 | 136.13 kcal/cap/d | -7.1% |
| 2012 | 137.28 kcal/cap/d | +0.8% |
| 2013 | 136.03 kcal/cap/d | -0.9% |
| 2014 | 115.53 kcal/cap/d | -15.1% |
| 2015 | 90.75 kcal/cap/d | -21.4% |
| 2016 | 63.41 kcal/cap/d | -30.1% |
| 2017 | 56.05 kcal/cap/d | -11.6% |
| 2018 | 118.26 kcal/cap/d | +111.0% |
| 2019 | 128.63 kcal/cap/d | +8.8% |
| 2020 | 115.25 kcal/cap/d | -10.4% |
| 2021 | 131.52 kcal/cap/d | +14.1% |
| 2022 | 143.48 kcal/cap/d | +9.1% |
| 2023 | 154.43 kcal/cap/d | +7.6% |
Biggest year-on-year movements
Years where Soyabean Oil — Food supply in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +111.0% | 56.05 kcal/cap/d | 118.26 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.87 kcal/cap/d | 56.05 kcal/cap/d | 146.59 kcal/cap/d | 10 |
| 2020s | 136.17 kcal/cap/d | 115.25 kcal/cap/d | 154.43 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
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- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
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- Eggs Primary — Production, annual growth rate 6.1 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 33.33 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in China, Hong Kong SAR?
- Soyabean oil — food supply in China, Hong Kong SAR was 154.43 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 154.43 kcal/cap/d in 2023.
- What is the lowest soyabean oil — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 56.05 kcal/cap/d in 2017.
- How does China, Hong Kong SAR rank for soyabean oil — food supply?
- China, Hong Kong SAR ranks 23rd out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.