Soyabean Oil — Food supply in Ecuador
Ecuador: Soyabean Oil — Food supply was 150.85 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for soyabean oil — food supply in Ecuador is 150.85 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.7% on the previous year and up 11.2% over ten years.
Over the whole period, soyabean oil — food supply in Ecuador peaked at 150.85 kcal/cap/d in 2023 and was at its lowest, 129.29 kcal/cap/d, in 2020.
Ecuador ranks 25th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Ecuador, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 134.11 kcal/cap/d | — |
| 2011 | 130.32 kcal/cap/d | -2.8% |
| 2012 | 136.18 kcal/cap/d | +4.5% |
| 2013 | 135.71 kcal/cap/d | -0.3% |
| 2014 | 134.29 kcal/cap/d | -1.0% |
| 2015 | 137.68 kcal/cap/d | +2.5% |
| 2016 | 133.03 kcal/cap/d | -3.4% |
| 2017 | 139.08 kcal/cap/d | +4.5% |
| 2018 | 137.93 kcal/cap/d | -0.8% |
| 2019 | 141.94 kcal/cap/d | +2.9% |
| 2020 | 129.29 kcal/cap/d | -8.9% |
| 2021 | 140.49 kcal/cap/d | +8.7% |
| 2022 | 146.89 kcal/cap/d | +4.6% |
| 2023 | 150.85 kcal/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.03 kcal/cap/d | 130.32 kcal/cap/d | 141.94 kcal/cap/d | 10 |
| 2020s | 141.88 kcal/cap/d | 129.29 kcal/cap/d | 150.85 kcal/cap/d | 4 |
Countries ranked near Ecuador
- 22 Italy 165.92 kcal/cap/d compare
- 23 China, Hong Kong SAR 154.43 kcal/cap/d compare
- 24 Antigua and Barbuda 151.63 kcal/cap/d compare
- 26 Morocco 150.33 kcal/cap/d compare
- 27 Belarus 145.66 kcal/cap/d compare
- 28 Saint Vincent and the Grenadines 144.31 kcal/cap/d compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabean oil — food supply in Ecuador?
- Soyabean oil — food supply in Ecuador was 150.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Ecuador?
- The highest recorded value was 150.85 kcal/cap/d in 2023.
- What is the lowest soyabean oil — food supply recorded in Ecuador?
- The lowest recorded value was 129.29 kcal/cap/d in 2020.
- How does Ecuador rank for soyabean oil — food supply?
- Ecuador ranks 25th out of 163 countries with data for 2023.
- Is soyabean oil — food supply rising or falling in Ecuador?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.