Soyabean Oil — Food supply in Southern Africa
Southern Africa: Soyabean Oil — Food supply was 94.93 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Africa recorded 94.93 kcal/cap/d for soyabean oil — food supply in 2023.
That represents a change of down 7.5% on the previous year and up 5.4% over ten years.
Over the whole period, soyabean oil — food supply in Southern Africa peaked at 104.91 kcal/cap/d in 2021 and was at its lowest, 88.42 kcal/cap/d, in 2014.
Southern Africa ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Southern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 97.8 kcal/cap/d | — |
| 2011 | 91.18 kcal/cap/d | -6.8% |
| 2012 | 90.28 kcal/cap/d | -1.0% |
| 2013 | 90.04 kcal/cap/d | -0.3% |
| 2014 | 88.42 kcal/cap/d | -1.8% |
| 2015 | 96.45 kcal/cap/d | +9.1% |
| 2016 | 102.65 kcal/cap/d | +6.4% |
| 2017 | 99.55 kcal/cap/d | -3.0% |
| 2018 | 95.3 kcal/cap/d | -4.3% |
| 2019 | 96.44 kcal/cap/d | +1.2% |
| 2020 | 103.17 kcal/cap/d | +7.0% |
| 2021 | 104.91 kcal/cap/d | +1.7% |
| 2022 | 102.63 kcal/cap/d | -2.2% |
| 2023 | 94.93 kcal/cap/d | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.81 kcal/cap/d | 88.42 kcal/cap/d | 102.65 kcal/cap/d | 10 |
| 2020s | 101.41 kcal/cap/d | 94.93 kcal/cap/d | 104.91 kcal/cap/d | 4 |
Countries ranked near Southern Africa
- 8 Paraguay 264.31 kcal/cap/d compare
- 8 Melanesia 27.1 kcal/cap/d compare
- 9 Fiji 235.8 kcal/cap/d compare
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Micronesia 8.16 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 12 Türkiye 3.38 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
- 14 Belize 194.76 kcal/cap/d compare
- 14 Syrian Arab Republic 3.07 kcal/cap/d compare
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Frequently asked questions
- What is soyabean oil — food supply in Southern Africa?
- Soyabean oil — food supply in Southern Africa was 94.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Southern Africa?
- The highest recorded value was 104.91 kcal/cap/d in 2021.
- What is the lowest soyabean oil — food supply recorded in Southern Africa?
- The lowest recorded value was 88.42 kcal/cap/d in 2014.
- How does Southern Africa rank for soyabean oil — food supply?
- Southern Africa ranks 11th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.