Soyabean Oil — Food supply in Eastern Asia
Eastern Asia: Soyabean Oil — Food supply was 91.94 kcal/cap/d in 2023. ▲ Rising
Soyabean Oil — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Eastern Asia recorded 91.94 kcal/cap/d for soyabean oil — food supply in 2023.
That represents a change of down 2.1% on the previous year and up 40.3% over ten years.
Over the whole period, soyabean oil — food supply in Eastern Asia peaked at 93.87 kcal/cap/d in 2022 and was at its lowest, 61.05 kcal/cap/d, in 2011.
Eastern Asia ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Food supply in Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 62.46 kcal/cap/d | — |
| 2011 | 61.05 kcal/cap/d | -2.3% |
| 2012 | 63.96 kcal/cap/d | +4.8% |
| 2013 | 65.52 kcal/cap/d | +2.4% |
| 2014 | 68.95 kcal/cap/d | +5.2% |
| 2015 | 73.16 kcal/cap/d | +6.1% |
| 2016 | 74.18 kcal/cap/d | +1.4% |
| 2017 | 80.36 kcal/cap/d | +8.3% |
| 2018 | 80.93 kcal/cap/d | +0.7% |
| 2019 | 83.79 kcal/cap/d | +3.5% |
| 2020 | 87.4 kcal/cap/d | +4.3% |
| 2021 | 90.44 kcal/cap/d | +3.5% |
| 2022 | 93.87 kcal/cap/d | +3.8% |
| 2023 | 91.94 kcal/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.44 kcal/cap/d | 61.05 kcal/cap/d | 83.79 kcal/cap/d | 10 |
| 2020s | 90.91 kcal/cap/d | 87.4 kcal/cap/d | 93.87 kcal/cap/d | 4 |
Countries ranked near Eastern Asia
- 10 Trinidad and Tobago 230.66 kcal/cap/d compare
- 11 Micronesia 8.16 kcal/cap/d compare
- 11 Panama 225.7 kcal/cap/d compare
- 12 Saint Kitts and Nevis 209.88 kcal/cap/d compare
- 12 Türkiye 3.38 kcal/cap/d compare
- 13 Lao People's Democratic Republic 3.35 kcal/cap/d compare
- 13 Zimbabwe 205.63 kcal/cap/d compare
- 14 Belize 194.76 kcal/cap/d compare
- 14 Syrian Arab Republic 3.07 kcal/cap/d compare
- 15 Timor-Leste 1.96 kcal/cap/d compare
- 15 Mexico 192.16 kcal/cap/d compare
- 16 Cuba 187.62 kcal/cap/d compare
- 16 Polynesia 1.78 kcal/cap/d compare
More agriculture & rural data for Eastern Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.8687 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — food supply in Eastern Asia?
- Soyabean oil — food supply in Eastern Asia was 91.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — food supply recorded in Eastern Asia?
- The highest recorded value was 93.87 kcal/cap/d in 2022.
- What is the lowest soyabean oil — food supply recorded in Eastern Asia?
- The lowest recorded value was 61.05 kcal/cap/d in 2011.
- How does Eastern Asia rank for soyabean oil — food supply?
- Eastern Asia ranks 13th out of 29 groups with data for 2023.
- Is soyabean oil — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.