Soyabean Oil — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Soyabean Oil — Fat supply quantity was 2,118 t in 2023. ◆ Volatile

Latest (2023)
2,118 t
Change on year
up 35.1%
World rank
14th
of 20 countries
All-time high
18,826 t
in 2010
All-time low
1,568 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in United Republic of Tanzania, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 18.8k t2011: 9.4k t2012: 13.4k t2013: 4.5k t2014: 8.3k t2015: 3.2k t2016: 3.0k t2017: 4.7k t2018: 3.0k t2019: 2.3k t2020: 2.9k t2021: 4.6k t2022: 1.6k t2023: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 2,118 t for soyabean oil — fat supply quantity in 2023.

The figure is up 35.1% on the previous year and down 53.0% over ten years.

Over the whole period, soyabean oil — fat supply quantity in United Republic of Tanzania peaked at 18,826 t in 2010 and was at its lowest, 1,568 t, in 2022.

That places United Republic of Tanzania 14th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Oil — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Soyabean Oil — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 18,826 t
2011 9,396 t -50.1%
2012 13,376 t +42.4%
2013 4,505 t -66.3%
2014 8,285 t +83.9%
2015 3,168 t -61.8%
2016 2,997 t -5.4%
2017 4,667 t +55.7%
2018 3,001 t -35.7%
2019 2,283 t -23.9%
2020 2,870 t +25.7%
2021 4,648 t +61.9%
2022 1,568 t -66.3%
2023 2,118 t +35.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,050 t 2,283 t 18,826 t 10
2020s 2,801 t 1,568 t 4,648 t 4

Countries ranked near United Republic of Tanzania

  1. 11 Türkiye 11,929 t compare
  2. 11 China, Taiwan Province of 384,700 t compare
  3. 12 Democratic Republic of the Congo 4,645 t compare
  4. 12 Bangladesh 343,287 t compare
  5. 13 United Kingdom of Great Britain and Northern Ireland 309,591 t compare
  6. 13 Syrian Arab Republic 2,940 t compare
  7. 14 Colombia 287,007 t compare
  8. 15 Lao People's Democratic Republic 1,041 t compare
  9. 15 Russian Federation 280,000 t compare
  10. 16 Timor-Leste 110.13 t compare
  11. 16 Pakistan 268,035 t compare
  12. 17 Micronesia 103.78 t compare
  13. 17 South Africa 267,593 t compare

See the full ranking of 212 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is soyabean oil — fat supply quantity in United Republic of Tanzania?
Soyabean oil — fat supply quantity in United Republic of Tanzania was 2,118 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 18,826 t in 2010.
What is the lowest soyabean oil — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 1,568 t in 2022.
How does United Republic of Tanzania rank for soyabean oil — fat supply quantity?
United Republic of Tanzania ranks 14th out of 20 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 53.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.