Soyabean Oil — Fat supply quantity in Türkiye
Türkiye: Soyabean Oil — Fat supply quantity was 11,929 t in 2023. ◆ Volatile
Soyabean Oil — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, soyabean oil — fat supply quantity in Türkiye stood at 11,929 t.
The figure is down 34.6% on the previous year and down 88.3% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Türkiye peaked at 138,315 t in 2014 and was at its lowest, 0 t, in 2017.
Türkiye ranks 11th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56,307 t | 0 t | 138,315 t | 10 |
| 2020s | 19,281 t | 11,305 t | 35,638 t | 4 |
Countries ranked near Türkiye
- 8 Germany 577,756 t compare
- 9 Egypt 427,383 t compare
- 10 Italy 400,365 t compare
- 11 China, Taiwan Province of 384,700 t compare
- 12 Bangladesh 343,287 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 309,591 t compare
- 14 Colombia 287,007 t compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2017)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Fat of pigs — Production 0.12 t (2009)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Swine / pigs — Stocks 1,724 An (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Türkiye?
- Soyabean oil — fat supply quantity in Türkiye was 11,929 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Türkiye?
- The highest recorded value was 138,315 t in 2014.
- What is the lowest soyabean oil — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 0 t in 2017.
- How does Türkiye rank for soyabean oil — fat supply quantity?
- Türkiye ranks 11th out of 20 groups with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 88.3%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.