Soyabean Oil — Fat supply quantity in Republic of Moldova
Republic of Moldova: Soyabean Oil — Fat supply quantity was 0 t in 2023. ◆ Volatile
Soyabean Oil — Fat supply quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 0 t for soyabean oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, soyabean oil — fat supply quantity in Republic of Moldova peaked at 3,157 t in 2020 and was at its lowest, 0 t, in 2013.
Republic of Moldova ranks 20th of 20 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Fat supply quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,759 t | — |
| 2011 | 1,988 t | +13.0% |
| 2012 | 146.66 t | -92.6% |
| 2013 | 0 t | -100.0% |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 469.98 t | — |
| 2018 | 1,244 t | +164.7% |
| 2019 | 404.08 t | -67.5% |
| 2020 | 3,157 t | +681.3% |
| 2021 | 0 t | -100.0% |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 601.21 t | 0 t | 1,988 t | 10 |
| 2020s | 789.31 t | 0 t | 3,157 t | 4 |
Countries ranked near Republic of Moldova
- 17 Micronesia 103.78 t compare
- 17 South Africa 267,593 t compare
- 18 Polynesia 44.26 t compare
- 18 Morocco 229,880 t compare
- 19 Micronesia (Federated States of) 3.53 t compare
- 19 Thailand 216,602 t compare
- 20 Spain 170,999 t compare
- 21 France 161,803 t compare
- 22 Nigeria 141,386 t compare
- 23 Zimbabwe 136,274 t compare
More agriculture & rural data for Republic of Moldova
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Republic of Moldova?
- Soyabean oil — fat supply quantity in Republic of Moldova was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Republic of Moldova?
- The highest recorded value was 3,157 t in 2020.
- What is the lowest soyabean oil — fat supply quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 2013.
- How does Republic of Moldova rank for soyabean oil — fat supply quantity?
- Republic of Moldova ranks 20th out of 20 countries with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.