Soyabean Oil — Fat supply quantity in Polynesia
Polynesia: Soyabean Oil — Fat supply quantity was 44.26 t in 2023. ▼ Falling
Soyabean Oil — Fat supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 44.26 t for soyabean oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 76.4% on the previous year and down 82.2% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Polynesia peaked at 317.62 t in 2011 and was at its lowest, 44.26 t, in 2023.
That places Polynesia 161st out of 181 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.46 t | 109.37 t | 317.62 t | 10 |
| 2020s | 133.94 t | 44.26 t | 207.94 t | 4 |
Countries ranked near Polynesia
- 158 Micronesia 103.78 t compare
- 159 Marshall Islands 60.4 t compare
- 160 Liberia 48.24 t compare
- 162 Niger 35.11 t compare
- 163 Djibouti 32.55 t compare
- 164 French Polynesia 21.45 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Polynesia?
- Soyabean oil — fat supply quantity in Polynesia was 44.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Polynesia?
- The highest recorded value was 317.62 t in 2011.
- What is the lowest soyabean oil — fat supply quantity recorded in Polynesia?
- The lowest recorded value was 44.26 t in 2023.
- How does Polynesia rank for soyabean oil — fat supply quantity?
- Polynesia ranks 161st out of 181 countries with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Polynesia?
- Over the last ten years it is down 82.2%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.