Soyabean Oil — Fat supply quantity in Niger

Niger: Soyabean Oil — Fat supply quantity was 35.11 t in 2023. ◆ Volatile

Latest (2023)
35.11 t
Change on year
down 95.6%
World rank
162nd
of 181 countries
All-time high
797.78 t
in 2022
All-time low
0 t
in 2021
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in Niger, 2010–2023

02004006008002010201620232010: 690.6 t2011: 24 t2012: 17 t2013: 249.4 t2014: 238.8 t2015: 291.4 t2016: 306.1 t2017: 66.7 t2018: 30.5 t2019: 18.2 t2020: 0.01 t2021: 0 t2022: 797.8 t2023: 35.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 35.11 t for soyabean oil — fat supply quantity in 2023.

Compared with earlier readings it is down 95.6% on the previous year and down 85.9% over ten years.

Over the whole period, soyabean oil — fat supply quantity in Niger peaked at 797.78 t in 2022 and was at its lowest, 0 t, in 2021.

Niger ranks 162nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 193.28 t 17 t 690.61 t 10
2020s 208.22 t 0 t 797.78 t 4

Countries ranked near Niger

  1. 159 Marshall Islands 60.4 t compare
  2. 160 Liberia 48.24 t compare
  3. 161 Polynesia 44.26 t compare
  4. 163 Djibouti 32.55 t compare
  5. 164 French Polynesia 21.45 t compare
  6. 165 Comoros 20.2 t compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is soyabean oil — fat supply quantity in Niger?
Soyabean oil — fat supply quantity in Niger was 35.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in Niger?
The highest recorded value was 797.78 t in 2022.
What is the lowest soyabean oil — fat supply quantity recorded in Niger?
The lowest recorded value was 0 t in 2021.
How does Niger rank for soyabean oil — fat supply quantity?
Niger ranks 162nd out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/niger/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.