Soyabean Oil — Fat supply quantity in French Polynesia

French Polynesia: Soyabean Oil — Fat supply quantity was 21.45 t in 2023. ◆ Volatile

Latest (2023)
21.45 t
Change on year
up 27.7%
World rank
164th
of 181 countries
All-time high
317.62 t
in 2011
All-time low
16.8 t
in 2022
Years of data
14
2010–2023

Soyabean Oil — Fat supply quantity in French Polynesia, 2010–2023

01002003002010201620232010: 271.8 t2011: 317.6 t2012: 200.9 t2013: 223.4 t2014: 219.9 t2015: 128.1 t2016: 127.5 t2017: 109.4 t2018: 117.2 t2019: 84.8 t2020: 141.4 t2021: 70 t2022: 16.8 t2023: 21.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 21.45 t for soyabean oil — fat supply quantity in 2023.

That represents a change of up 27.7% on the previous year and down 90.4% over ten years.

Over the whole period, soyabean oil — fat supply quantity in French Polynesia peaked at 317.62 t in 2011 and was at its lowest, 16.8 t, in 2022.

That places French Polynesia 164th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.06 t 84.82 t 317.62 t 10
2020s 62.42 t 16.8 t 141.45 t 4

Countries ranked near French Polynesia

  1. 161 Polynesia 44.26 t compare
  2. 162 Niger 35.11 t compare
  3. 163 Djibouti 32.55 t compare
  4. 165 Comoros 20.2 t compare
  5. 166 Nauru 16.55 t compare
  6. 167 Tonga 13.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is soyabean oil — fat supply quantity in French Polynesia?
Soyabean oil — fat supply quantity in French Polynesia was 21.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — fat supply quantity recorded in French Polynesia?
The highest recorded value was 317.62 t in 2011.
What is the lowest soyabean oil — fat supply quantity recorded in French Polynesia?
The lowest recorded value was 16.8 t in 2022.
How does French Polynesia rank for soyabean oil — fat supply quantity?
French Polynesia ranks 164th out of 181 countries with data for 2023.
Is soyabean oil — fat supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Fat supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-fat-supply-quantity-t/french-polynesia/

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About this data

Indicator
Soyabean Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.