Soyabean Oil — Fat supply quantity in Central America
Central America: Soyabean Oil — Fat supply quantity was 18.26 g/cap/d in 2023. ▲ Rising
Soyabean Oil — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, soyabean oil — fat supply quantity in Central America stood at 18.26 g/cap/d.
The figure is down 1.6% on the previous year and up 42.8% over ten years.
Over the whole period, soyabean oil — fat supply quantity in Central America peaked at 18.83 g/cap/d in 2021 and was at its lowest, 12.62 g/cap/d, in 2014.
Central America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Fat supply quantity in Central America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 12.64 g/cap/d | — |
| 2011 | 12.77 g/cap/d | +1.0% |
| 2012 | 12.78 g/cap/d | +0.1% |
| 2013 | 12.79 g/cap/d | +0.1% |
| 2014 | 12.62 g/cap/d | -1.3% |
| 2015 | 12.8 g/cap/d | +1.4% |
| 2016 | 12.8 g/cap/d | +0.0% |
| 2017 | 13.16 g/cap/d | +2.8% |
| 2018 | 13.26 g/cap/d | +0.8% |
| 2019 | 16.42 g/cap/d | +23.8% |
| 2020 | 17.42 g/cap/d | +6.1% |
| 2021 | 18.83 g/cap/d | +8.1% |
| 2022 | 18.56 g/cap/d | -1.4% |
| 2023 | 18.26 g/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.2 g/cap/d | 12.62 g/cap/d | 16.42 g/cap/d | 10 |
| 2020s | 18.27 g/cap/d | 17.42 g/cap/d | 18.83 g/cap/d | 4 |
Countries ranked near Central America
- 3 Bhutan 39.32 g/cap/d compare
- 4 Brazil 37.5 g/cap/d compare
- 5 Mauritius 32.6 g/cap/d compare
- 5 Viet Nam 7.95 g/cap/d compare
- 6 Republic of Korea 32.41 g/cap/d compare
- 7 Cabo Verde 16.11 g/cap/d compare
- 7 Dominican Republic 30.67 g/cap/d compare
- 8 Paraguay 29.37 g/cap/d compare
- 9 Fiji 26.2 g/cap/d compare
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — fat supply quantity in Central America?
- Soyabean oil — fat supply quantity in Central America was 18.26 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — fat supply quantity recorded in Central America?
- The highest recorded value was 18.83 g/cap/d in 2021.
- What is the lowest soyabean oil — fat supply quantity recorded in Central America?
- The lowest recorded value was 12.62 g/cap/d in 2014.
- How does Central America rank for soyabean oil — fat supply quantity?
- Central America ranks 6th out of 29 groups with data for 2023.
- Is soyabean oil — fat supply quantity rising or falling in Central America?
- Over the last ten years it is up 42.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.