Soyabean Oil — Export quantity in South America
South America: Soyabean Oil — Export quantity was 7,181 1000 t in 2023. ▲ Rising
Soyabean Oil — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 7,181 1000 t for soyabean oil — export quantity in 2023.
Compared with earlier readings it is down 9.0% on the previous year and up 11.3% over ten years.
Over the whole period, soyabean oil — export quantity in South America peaked at 8,355 1000 t in 2015 and was at its lowest, 5,926 1000 t, in 2012.
South America ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,940 1000 t | — |
| 2011 | 6,644 1000 t | -4.3% |
| 2012 | 5,926 1000 t | -10.8% |
| 2013 | 6,450 1000 t | +8.8% |
| 2014 | 6,363 1000 t | -1.3% |
| 2015 | 8,355 1000 t | +31.3% |
| 2016 | 8,153 1000 t | -2.4% |
| 2017 | 7,276 1000 t | -10.8% |
| 2018 | 6,527 1000 t | -10.3% |
| 2019 | 7,230 1000 t | +10.8% |
| 2020 | 7,464 1000 t | +3.2% |
| 2021 | 7,446 1000 t | -0.2% |
| 2022 | 7,893 1000 t | +6.0% |
| 2023 | 7,181 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,986 1000 t | 5,926 1000 t | 8,355 1000 t | 10 |
| 2020s | 7,496 1000 t | 7,181 1000 t | 7,893 1000 t | 4 |
Countries ranked near South America
- 1 Argentina 3,683 1000 t compare
- 2 Brazil 2,334 1000 t compare
- 3 Bolivia (Plurinational State of) 580 1000 t compare
- 4 Netherlands (Kingdom of the) 531 1000 t compare
- 5 Paraguay 523 1000 t compare
- 6 Russian Federation 426 1000 t compare
- 6 Russia 426 1000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — export quantity in South America?
- Soyabean oil — export quantity in South America was 7,181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — export quantity recorded in South America?
- The highest recorded value was 8,355 1000 t in 2015.
- What is the lowest soyabean oil — export quantity recorded in South America?
- The lowest recorded value was 5,926 1000 t in 2012.
- How does South America rank for soyabean oil — export quantity?
- South America ranks 3rd out of 30 groups with data for 2023.
- Is soyabean oil — export quantity rising or falling in South America?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.