Bolivia (Plurinational State of) vs South America: Soyabean Oil — Export quantity
Soyabean Oil — Export quantity over time
- Bolivia (Plurinational State of)
- South America
How they compare
South America currently reports 7,181 1000 t against 580 1000 t in Bolivia (Plurinational State of), a difference of 6,601 1000 t.
That makes South America's figure about 12.4 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, South America has been ahead every year.
Bolivia (Plurinational State of) ranks 3rd and South America ranks 3rd of 143 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | South America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 324 1000 t | 6,986 1000 t | 6,662 1000 t | South America |
| 2020s | 512.75 1000 t | 7,496 1000 t | 6,983 1000 t | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — export quantity, Bolivia (Plurinational State of) or South America?
- South America, at 7,181 1000 t against 580 1000 t in Bolivia (Plurinational State of) as of 2023.
- What is the difference in soyabean oil — export quantity between Bolivia (Plurinational State of) and South America?
- 6,601 1000 t, with South America ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and South America?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and South America rank globally for soyabean oil — export quantity?
- Bolivia (Plurinational State of) ranks 3rd and South America ranks 3rd of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.