Soyabean Oil — Export quantity in Africa
Africa: Soyabean Oil — Export quantity was 220 1000 t in 2023. ▬ Flat
Soyabean Oil — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 220 1000 t for soyabean oil — export quantity in 2023.
That represents a change of up 25.7% on the previous year and down 10.2% over ten years.
Over the whole period, soyabean oil — export quantity in Africa peaked at 366 1000 t in 2020 and was at its lowest, 174 1000 t, in 2018.
That places Africa 14th out of 30 groups with data for 2023, putting it in the middle of the range.
Soyabean Oil — Export quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 245 1000 t | — |
| 2011 | 344 1000 t | +40.4% |
| 2012 | 265 1000 t | -23.0% |
| 2013 | 245 1000 t | -7.5% |
| 2014 | 281 1000 t | +14.7% |
| 2015 | 214 1000 t | -23.8% |
| 2016 | 217 1000 t | +1.4% |
| 2017 | 212 1000 t | -2.3% |
| 2018 | 174 1000 t | -17.9% |
| 2019 | 305 1000 t | +75.3% |
| 2020 | 366 1000 t | +20.0% |
| 2021 | 365 1000 t | -0.3% |
| 2022 | 175 1000 t | -52.1% |
| 2023 | 220 1000 t | +25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.2 1000 t | 174 1000 t | 344 1000 t | 10 |
| 2020s | 281.5 1000 t | 175 1000 t | 366 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — export quantity in Africa?
- Soyabean oil — export quantity in Africa was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — export quantity recorded in Africa?
- The highest recorded value was 366 1000 t in 2020.
- What is the lowest soyabean oil — export quantity recorded in Africa?
- The lowest recorded value was 174 1000 t in 2018.
- How does Africa rank for soyabean oil — export quantity?
- Africa ranks 14th out of 30 groups with data for 2023.
- Is soyabean oil — export quantity rising or falling in Africa?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.