Soyabean Oil — Export quantity in Africa

Africa: Soyabean Oil — Export quantity was 220 1000 t in 2023. ▬ Flat

Latest (2023)
220 1000 t
Change on year
up 25.7%
Rank
14th
of 31 groups
All-time high
366 1000 t
in 2020
All-time low
174 1000 t
in 2018
Years of data
14
2010–2023

Soyabean Oil — Export quantity in Africa, 2010–2023

01002003004002010201620232010: 245 1000 t2011: 344 1000 t2012: 265 1000 t2013: 245 1000 t2014: 281 1000 t2015: 214 1000 t2016: 217 1000 t2017: 212 1000 t2018: 174 1000 t2019: 305 1000 t2020: 366 1000 t2021: 365 1000 t2022: 175 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Africa recorded 220 1000 t for soyabean oil — export quantity in 2023.

That represents a change of up 25.7% on the previous year and down 10.2% over ten years.

Over the whole period, soyabean oil — export quantity in Africa peaked at 366 1000 t in 2020 and was at its lowest, 174 1000 t, in 2018.

That places Africa 14th out of 31 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.2 1000 t 174 1000 t 344 1000 t 10
2020s 281.5 1000 t 175 1000 t 366 1000 t 4

Countries ranked near Africa

  1. 11 Italy 222 1000 t compare
  2. 12 China 174 1000 t compare
  3. 13 Canada 140 1000 t compare
  4. 14 Portugal 137 1000 t compare
  5. 15 China, mainland 125 1000 t compare
  6. 16 Malaysia 100 1000 t compare
  7. 17 Poland 86 1000 t compare

See the full ranking of 165 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is soyabean oil — export quantity in Africa?
Soyabean oil — export quantity in Africa was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — export quantity recorded in Africa?
The highest recorded value was 366 1000 t in 2020.
What is the lowest soyabean oil — export quantity recorded in Africa?
The lowest recorded value was 174 1000 t in 2018.
How does Africa rank for soyabean oil — export quantity?
Africa ranks 14th out of 31 groups with data for 2023.
Is soyabean oil — export quantity rising or falling in Africa?
Over the last ten years it is down 10.2%. The long-run trend across the full record is flat.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 2,027 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.