Soyabean Cake — Stock Variation in Africa
Africa: Soyabean Cake — Stock Variation was 47,000 t in 2013. ▬ Flat
Soyabean Cake — Stock Variation in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — stock variation in Africa is 47,000 t, measured in 2013.
The figure is up 491.7% on the previous year and down 87.2% over ten years.
Over the whole period, soyabean cake — stock variation in Africa peaked at 368,020 t in 2003 and was at its lowest, -199,920 t, in 2001.
Africa ranks 1st of 25 groups on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -333.33 t | -3,300 t | 2,000 t | 9 |
| 1970s | -3,100 t | -30,000 t | 2,000 t | 10 |
| 1980s | -650 t | -57,500 t | 98,000 t | 10 |
| 1990s | 3,949 t | -25,650 t | 39,950 t | 10 |
| 2000s | -11,039 t | -199,920 t | 368,020 t | 10 |
| 2010s | 27,850 t | -12,000 t | 56,350 t | 4 |
Countries ranked near Africa
- 1 Zambia 30,000 t compare
- 2 Uganda 15,000 t compare
- 3 Malawi 2,000 t compare
- 4 Argentina 0 t compare
- 4 Benin 0 t compare
- 4 Bolivia (Plurinational State of) 0 t compare
- 4 Botswana 0 t compare
- 4 Brazil 0 t compare
- 4 China, mainland 0 t compare
- 4 Denmark 0 t compare
- 4 Egypt 0 t compare
- 4 Georgia 0 t compare
- 4 Germany 0 t compare
- 4 Hungary 0 t compare
- 4 India 0 t compare
- 4 Kenya 0 t compare
- 4 Kuwait 0 t compare
- 4 Kyrgyzstan 0 t compare
- 4 Lebanon 0 t compare
- 4 Madagascar 0 t compare
- 4 Morocco 0 t compare
- 4 Pakistan 0 t compare
- 4 Paraguay 0 t compare
- 4 Romania 0 t compare
- 4 Slovenia 0 t compare
- 4 Thailand 0 t compare
- 4 Togo 0 t compare
- 4 Trinidad and Tobago 0 t compare
- 4 United Republic of Tanzania 0 t compare
- 4 Uruguay 0 t compare
- 4 Uzbekistan 0 t compare
- 4 Venezuela (Bolivarian Republic of) 0 t compare
- 4 Zimbabwe 0 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is soyabean cake — stock variation in Africa?
- Soyabean cake — stock variation in Africa was 47,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — stock variation recorded in Africa?
- The highest recorded value was 368,020 t in 2003.
- What is the lowest soyabean cake — stock variation recorded in Africa?
- The lowest recorded value was -199,920 t in 2001.
- How does Africa rank for soyabean cake — stock variation?
- Africa ranks 1st out of 25 groups with data for 2013.
- Is soyabean cake — stock variation rising or falling in Africa?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.