Soyabean Cake — Import Quantity in Ukraine

Ukraine: Soyabean Cake — Import Quantity was 7,959 t in 2013. ◆ Volatile

Latest (2013)
7,959 t
Change on year
up 31.6%
World rank
117th
of 158 countries
All-time high
160,210 t
in 2006
All-time low
8 t
in 1995
Years of data
22
1992–2013

Soyabean Cake — Import Quantity in Ukraine, 1992–2013

050.0k100.0k150.0k1992200220131992: 65.0k t1993: 71.0k t1994: 37 t1995: 8 t1996: 8 t1997: 227 t1998: 116 t1999: 1.0k t2000: 451 t2001: 37.6k t2002: 86.2k t2003: 77.5k t2004: 85.5k t2005: 79.4k t2006: 160.2k t2007: 159.2k t2008: 130.1k t2009: 79.7k t2010: 38.0k t2011: 52.9k t2012: 6.0k t2013: 8.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Ukraine stood at 7,959 t.

The figure is up 31.6% on the previous year and down 89.7% over ten years.

Over the whole period, soyabean cake — import quantity in Ukraine peaked at 160,210 t in 2006 and was at its lowest, 8 t, in 1995.

Ukraine ranks 117th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,177 t 8 t 71,000 t 8
2000s 89,589 t 451 t 160,210 t 10
2010s 26,232 t 6,046 t 52,912 t 4

Countries ranked near Ukraine

  1. 114 Republic of Moldova 10,540 t compare
  2. 115 Tajikistan 8,767 t compare
  3. 116 Mozambique 8,516 t compare
  4. 118 United Republic of Tanzania 6,829 t compare
  5. 119 Sudan (former) 6,080 t compare
  6. 120 Iraq 5,870 t compare

See the full ranking of 190 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is soyabean cake — import quantity in Ukraine?
Soyabean cake — import quantity in Ukraine was 7,959 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Ukraine?
The highest recorded value was 160,210 t in 2006.
What is the lowest soyabean cake — import quantity recorded in Ukraine?
The lowest recorded value was 8 t in 1995.
How does Ukraine rank for soyabean cake — import quantity?
Ukraine ranks 117th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Ukraine?
Over the last ten years it is down 89.7%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.