Soyabean Cake — Import Quantity in Iraq
Iraq: Soyabean Cake — Import Quantity was 5,870 t in 2013. ◆ Volatile
Soyabean Cake — Import Quantity in Iraq, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean cake — import quantity in Iraq is 5,870 t, measured in 2013.
Compared with earlier readings it is down 54.3% on the previous year and down 95.7% over ten years.
Over the whole period, soyabean cake — import quantity in Iraq peaked at 272,000 t in 1988 and was at its lowest, 0 t, in 1961.
Iraq ranks 120th of 158 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 24,764 t | 12 t | 82,800 t | 10 |
| 1980s | 102,225 t | 31,000 t | 272,000 t | 10 |
| 1990s | 39,250 t | 0 t | 101,000 t | 10 |
| 2000s | 78,222 t | 7,737 t | 203,800 t | 10 |
| 2010s | 7,340 t | 5,320 t | 12,840 t | 4 |
Countries ranked near Iraq
- 117 Ukraine 7,959 t compare
- 118 United Republic of Tanzania 6,829 t compare
- 119 Sudan (former) 6,080 t compare
- 121 Brunei Darussalam 5,629 t compare
- 122 Suriname 4,932 t compare
- 123 Gabon 2,943 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is soyabean cake — import quantity in Iraq?
- Soyabean cake — import quantity in Iraq was 5,870 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean cake — import quantity recorded in Iraq?
- The highest recorded value was 272,000 t in 1988.
- What is the lowest soyabean cake — import quantity recorded in Iraq?
- The lowest recorded value was 0 t in 1961.
- How does Iraq rank for soyabean cake — import quantity?
- Iraq ranks 120th out of 158 countries with data for 2013.
- Is soyabean cake — import quantity rising or falling in Iraq?
- Over the last ten years it is down 95.7%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.