Soyabean Cake — Import Quantity in Togo

Togo: Soyabean Cake — Import Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 99.1%
World rank
139th
of 149 countries
All-time high
676 t
in 1992
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Togo, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 2 t for soyabean cake — import quantity in 2013.

Compared with earlier readings it is down 99.1% on the previous year and down 75.0% over ten years.

Over the whole period, soyabean cake — import quantity in Togo peaked at 676 t in 1992 and was at its lowest, 0 t, in 1961.

Togo ranks 139th of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Togo, year by year

Annual values for Soyabean Cake — Import Quantity in Togo, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 24 t —
1990 38 t +58.3%
1991 152 t +300.0%
1992 676 t +344.7%
1993 48 t -92.9%
1994 0 t -100.0%
1995 35 t —
1996 88 t +151.4%
1997 81 t -8.0%
1998 72 t -11.1%
1999 147 t +104.2%
2000 111 t -24.5%
2001 36 t -67.6%
2002 0 t -100.0%
2003 8 t —
2004 8 t +0.0%
2005 0 t -100.0%
2006 0 t —
2007 10 t —
2008 14 t +40.0%
2009 43 t +207.1%
2010 0 t -100.0%
2011 52 t —
2012 231 t +344.2%
2013 2 t -99.1%

Togo compared with similar countries

  • Togo's 2 t is below the median for lower middle income countries, which is 17,170 t, 0% of the median. (29 countries reporting)
  • Togo's 2 t is below the median for Sub-Saharan Africa, which is 1,761 t, 0% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2.4 t 0 t 24 t 10
1990s 133.7 t 0 t 676 t 10
2000s 23 t 0 t 111 t 10
2010s 71.25 t 0 t 231 t 4

Countries ranked near Togo

  1. 136 Central African Republic 28 t compare
  2. 137 Gambia 16 t compare
  3. 138 Haiti 7 t compare
  4. 139 Rwanda 2 t compare
  5. 141 Uganda 1 t compare
  6. 142 Bahamas 0 t compare
  7. 142 Barbados 0 t compare
  8. 142 Burkina Faso 0 t compare
  9. 142 Ethiopia 0 t compare
  10. 142 Malawi 0 t compare
  11. 142 Maldives 0 t compare
  12. 142 Niger 0 t compare
  13. 142 Saint Lucia 0 t compare

See the full ranking of 190 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is soyabean cake — import quantity in Togo?
Soyabean cake — import quantity in Togo was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Togo?
The highest recorded value was 676 t in 1992.
What is the lowest soyabean cake — import quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for soyabean cake — import quantity?
Togo ranks 139th out of 149 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Togo?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/togo/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.