Soyabean Cake — Import Quantity in Rwanda

Rwanda: Soyabean Cake — Import Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 77.8%
World rank
139th
of 149 countries
All-time high
49 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Rwanda, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Rwanda stood at 2 t.

The figure is down 77.8% on the previous year.

Over the whole period, soyabean cake — import quantity in Rwanda peaked at 49 t in 2011 and was at its lowest, 0 t, in 1961.

Rwanda ranks 139th of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabean Cake — Import Quantity in Rwanda, year by year

Annual values for Soyabean Cake — Import Quantity in Rwanda, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 18 t —
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 12 t —
2010 4 t -66.7%
2011 49 t +1125.0%
2012 9 t -81.6%
2013 2 t -77.8%

Rwanda compared with similar countries

  • Rwanda's 2 t is below the median for low income countries, which is 16 t, 12% of the median. (13 countries reporting)
  • Rwanda's 2 t is below the median for Sub-Saharan Africa, which is 1,761 t, 0% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1.8 t 0 t 18 t 10
2000s 1.2 t 0 t 12 t 10
2010s 16 t 2 t 49 t 4

Countries ranked near Rwanda

  1. 136 Central African Republic 28 t compare
  2. 137 Gambia 16 t compare
  3. 138 Haiti 7 t compare
  4. 139 Togo 2 t compare
  5. 141 Uganda 1 t compare
  6. 142 Bahamas 0 t compare
  7. 142 Barbados 0 t compare
  8. 142 Burkina Faso 0 t compare
  9. 142 Ethiopia 0 t compare
  10. 142 Malawi 0 t compare
  11. 142 Maldives 0 t compare
  12. 142 Niger 0 t compare
  13. 142 Saint Lucia 0 t compare

See the full ranking of 190 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is soyabean cake — import quantity in Rwanda?
Soyabean cake — import quantity in Rwanda was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Rwanda?
The highest recorded value was 49 t in 2011.
What is the lowest soyabean cake — import quantity recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for soyabean cake — import quantity?
Rwanda ranks 139th out of 149 countries with data for 2013.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Soyabean Cake — Import Quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/soyabean-cake-import-quantity/rwanda/

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About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.