Soyabean Cake — Import Quantity in Haiti

Haiti: Soyabean Cake — Import Quantity was 7 t in 2013. ◆ Volatile

Latest (2013)
7 t
Change on year
unchanged
World rank
146th
of 158 countries
All-time high
5,300 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Haiti, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Haiti recorded 7 t for soyabean cake — import quantity in 2013.

Over the whole period, soyabean cake — import quantity in Haiti peaked at 5,300 t in 1989 and was at its lowest, 0 t, in 1961.

That places Haiti 146th out of 158 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,230 t 0 t 5,300 t 10
1990s 516 t 0 t 2,300 t 10
2000s 61.1 t 0 t 501 t 10
2010s 23.75 t 7 t 74 t 4

Countries ranked near Haiti

  1. 143 Montenegro 74 t compare
  2. 144 Benin 47 t compare
  3. 145 Gambia 16 t compare
  4. 147 Bolivia (Plurinational State of) 2 t compare
  5. 147 Rwanda 2 t compare
  6. 147 Togo 2 t compare

See the full ranking of 190 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is soyabean cake — import quantity in Haiti?
Soyabean cake — import quantity in Haiti was 7 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Haiti?
The highest recorded value was 5,300 t in 1989.
What is the lowest soyabean cake — import quantity recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for soyabean cake — import quantity?
Haiti ranks 146th out of 158 countries with data for 2013.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.