Soyabean Cake — Import Quantity in Slovakia

Slovakia: Soyabean Cake — Import Quantity was 64,624 t in 2013. ▼ Falling

Latest (2013)
64,624 t
Change on year
down 30.1%
World rank
74th
of 158 countries
All-time high
228,452 t
in 2002
All-time low
14,603 t
in 1997
Years of data
21
1993–2013

Soyabean Cake — Import Quantity in Slovakia, 1993–2013

050.0k100.0k150.0k200.0k250.0k1993200320131993: 78.5k t1994: 105.3k t1995: 133.3k t1996: 137.1k t1997: 14.6k t1998: 174.4k t1999: 158.5k t2000: 167.1k t2001: 191.4k t2002: 228.5k t2003: 190.7k t2004: 166.5k t2005: 143.8k t2006: 166.1k t2007: 132.4k t2008: 107.2k t2009: 64.0k t2010: 115.9k t2011: 112.4k t2012: 92.4k t2013: 64.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Slovakia is 64,624 t, measured in 2013.

That represents a change of down 30.1% on the previous year and down 66.1% over ten years.

Over the whole period, soyabean cake — import quantity in Slovakia peaked at 228,452 t in 2002 and was at its lowest, 14,603 t, in 1997.

Slovakia ranks 74th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 114,540 t 14,603 t 174,445 t 7
2000s 155,756 t 63,973 t 228,452 t 10
2010s 96,353 t 64,624 t 115,943 t 4

Countries ranked near Slovakia

  1. 71 Nicaragua 73,464 t compare
  2. 72 Bosnia and Herzegovina 71,016 t compare
  3. 73 Jamaica 69,891 t compare
  4. 75 Israel 61,572 t compare
  5. 76 Kuwait 60,486 t compare
  6. 77 Oman 57,274 t compare

See the full ranking of 190 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is soyabean cake — import quantity in Slovakia?
Soyabean cake — import quantity in Slovakia was 64,624 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Slovakia?
The highest recorded value was 228,452 t in 2002.
What is the lowest soyabean cake — import quantity recorded in Slovakia?
The lowest recorded value was 14,603 t in 1997.
How does Slovakia rank for soyabean cake — import quantity?
Slovakia ranks 74th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Slovakia?
Over the last ten years it is down 66.1%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.