Soyabean Cake — Import Quantity in Jamaica

Jamaica: Soyabean Cake — Import Quantity was 69,891 t in 2013. ◆ Volatile

Latest (2013)
69,891 t
Change on year
up 27.5%
World rank
73rd
of 158 countries
All-time high
121,111 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Jamaica, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 69,891 t for soyabean cake — import quantity in 2013.

Compared with earlier readings it is up 27.5% on the previous year and down 16.5% over ten years.

Over the whole period, soyabean cake — import quantity in Jamaica peaked at 121,111 t in 2004 and was at its lowest, 0 t, in 1961.

That places Jamaica 73rd out of 158 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 13,791 t 0 t 32,819 t 10
1980s 5,149 t 0 t 22,403 t 10
1990s 36,881 t 10,250 t 72,100 t 10
2000s 66,348 t 32,059 t 121,111 t 10
2010s 65,854 t 46,898 t 91,822 t 4

Countries ranked near Jamaica

  1. 70 Nepal 76,175 t compare
  2. 71 Nicaragua 73,464 t compare
  3. 72 Bosnia and Herzegovina 71,016 t compare
  4. 74 Slovakia 64,624 t compare
  5. 75 Israel 61,572 t compare
  6. 76 Kuwait 60,486 t compare

See the full ranking of 190 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is soyabean cake — import quantity in Jamaica?
Soyabean cake — import quantity in Jamaica was 69,891 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Jamaica?
The highest recorded value was 121,111 t in 2004.
What is the lowest soyabean cake — import quantity recorded in Jamaica?
The lowest recorded value was 0 t in 1961.
How does Jamaica rank for soyabean cake — import quantity?
Jamaica ranks 73rd out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Jamaica?
Over the last ten years it is down 16.5%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.