Soyabean Cake — Import Quantity in Nicaragua

Nicaragua: Soyabean Cake — Import Quantity was 73,464 t in 2013. ◆ Volatile

Latest (2013)
73,464 t
Change on year
down 3.9%
World rank
71st
of 158 countries
All-time high
76,439 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Nicaragua, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soyabean cake — import quantity in Nicaragua stood at 73,464 t.

That represents a change of down 3.9% on the previous year and up 2,593.0% over ten years.

Over the whole period, soyabean cake — import quantity in Nicaragua peaked at 76,439 t in 2012 and was at its lowest, 0 t, in 1961.

Nicaragua ranks 71st of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 153.22 t 0 t 669 t 9
1970s 1,984 t 0 t 6,186 t 10
1980s 266.2 t 0 t 1,921 t 10
1990s 11,058 t 0 t 17,003 t 10
2000s 28,453 t 2,728 t 67,408 t 10
2010s 69,468 t 61,484 t 76,439 t 4

Countries ranked near Nicaragua

  1. 68 Tunisia 93,462 t compare
  2. 69 Cyprus 81,482 t compare
  3. 70 Nepal 76,175 t compare
  4. 72 Bosnia and Herzegovina 71,016 t compare
  5. 73 Jamaica 69,891 t compare
  6. 74 Slovakia 64,624 t compare

See the full ranking of 190 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is soyabean cake — import quantity in Nicaragua?
Soyabean cake — import quantity in Nicaragua was 73,464 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Nicaragua?
The highest recorded value was 76,439 t in 2012.
What is the lowest soyabean cake — import quantity recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for soyabean cake — import quantity?
Nicaragua ranks 71st out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Nicaragua?
Over the last ten years it is up 2,593.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.