Soyabean Cake — Import Quantity in Romania

Romania: Soyabean Cake — Import Quantity was 463,731 t in 2013. ◆ Volatile

Latest (2013)
463,731 t
Change on year
down 3.7%
World rank
38th
of 158 countries
All-time high
587,700 t
in 1981
All-time low
5,000 t
in 1961
Years of data
53
1961–2013

Soyabean Cake — Import Quantity in Romania, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean cake — import quantity in Romania is 463,731 t, measured in 2013.

Compared with earlier readings it is down 3.7% on the previous year and up 367.5% over ten years.

Over the whole period, soyabean cake — import quantity in Romania peaked at 587,700 t in 1981 and was at its lowest, 5,000 t, in 1961.

Romania ranks 38th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,244 t 5,000 t 41,000 t 9
1970s 174,769 t 40,800 t 267,888 t 10
1980s 150,657 t 34,500 t 587,700 t 10
1990s 201,773 t 114,556 t 440,655 t 10
2000s 166,130 t 74,602 t 469,191 t 10
2010s 458,963 t 435,214 t 481,563 t 4

Countries ranked near Romania

  1. 35 Pakistan 596,945 t compare
  2. 36 Chile 471,075 t compare
  3. 37 Morocco 469,072 t compare
  4. 39 Austria 443,865 t compare
  5. 40 Hungary 432,981 t compare
  6. 41 Ireland 415,798 t compare

See the full ranking of 190 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is soyabean cake — import quantity in Romania?
Soyabean cake — import quantity in Romania was 463,731 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean cake — import quantity recorded in Romania?
The highest recorded value was 587,700 t in 1981.
What is the lowest soyabean cake — import quantity recorded in Romania?
The lowest recorded value was 5,000 t in 1961.
How does Romania rank for soyabean cake — import quantity?
Romania ranks 38th out of 158 countries with data for 2013.
Is soyabean cake — import quantity rising or falling in Romania?
Over the last ten years it is up 367.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,099 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.